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Amano Madagascar 70%

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description Amano Madagascar 70% Overview

Amano Madagascar 70% chocolate utilizes 100% cacao beans sourced directly from smallholder farms in Madagascar, resulting in a bar with pronounced fruity and floral notes due to the region’s unique terroir.

help Amano Madagascar 70% FAQ

Where does Amano source the cacao beans for their Madagascar 70% chocolate?

Amano utilizes 100% cacao beans sourced directly from smallholder farms located in Madagascar. The company is known for its direct trade practices, ensuring they work closely with local farmers to secure high-quality beans.

What flavor profile is typical of Amano's Madagascar 70% bar?

This chocolate bar is famous for its pronounced fruity and floral notes, which are a direct result of Madagascar's unique cacao terroir. Tasters frequently detect distinct citrus and red berry flavors naturally present in the Madagascan beans.

Is Amano Artisan Chocolate a bean-to-bar producer?

Yes, Amano is a true bean-to-bar chocolate maker operating out of Utah, meaning they process raw cacao beans themselves. This process allows them to carefully roast and conche the beans to highlight the specific fruity characteristics of the Madagascar cocoa.

What does the 70% designation on the Amano Madagascar bar mean?

The 70% indicates the percentage of the bar's weight that comes directly from cocoa solids and cocoa butter, rather than sugar or other additives. This high percentage ensures a rich, intense chocolate experience while balancing the bright acidity of the Madagascan beans.

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