zoom_in Click to enlarge

Amano Guayas 70%

▲ ▼

language

description Amano Guayas 70% Overview

Amano Guayas 70% is a single-origin dark chocolate made in Ecuador from cacao beans grown in the Guayas province, boasting a rich, intense flavor profile with notes of earth and spice due to its high cocoa content.

help Amano Guayas 70% FAQ

Where do the cacao beans for Amano Guayas 70% chocolate come from?

The cacao beans used in Amano Guayas 70% are grown exclusively in the Guayas province of Ecuador. This single-origin dark chocolate relies on the unique climate and soil of the region to develop its flavor profile.

What does Amano Guayas 70% dark chocolate taste like?

Because of its 70% cocoa content and single-origin beans, this bar boasts a rich, intense flavor profile. Users typically detect deep notes of earth and spice that are characteristic of high-quality Ecuadorian cacao.

Is Amano Guayas 70% considered a bean-to-bar chocolate?

Yes, Amano Artisan Chocolate manufactures this product using a strict bean-to-bar process. This means they source the raw cacao beans directly from the Guayas province and handle every step of production in-house.

Who makes Amano Guayas 70% chocolate?

This chocolate is produced by Amano Artisan Chocolate, an American company based in Orem, Utah. They are highly respected in the craft chocolate industry for their meticulous small-batch roasting and conching techniques.

swap_horiz

Looking for Amano Guayas 70% alternatives? Compare top competitors ranked & scored

arrow_forward