Top Results for Craft

Carlo Scarpa (1899-1972) was a significant Italian architect celebrated for his meticulous approach to integrating modern design with historical structures. His work, particularly the Castelvecchio Museum in Verona, demonstrates a profound understanding of craft and material alongside modernist prin...

Danish maker Friis-Holm Chokolade works from cocoa beans to finished chocolate, with a strong focus on cacao from Nicaragua. Production in Denmark allows the company to shape the chocolate's development rather than simply remelt a purchased chocolate base. Its bars highlight differences between caca...

From its San Francisco base, Dandelion Chocolate makes bean-to-bar chocolate with a focus on cacao origin and processing. Its single-origin dark chocolate bars use cocoa beans and sugar, allowing differences between beans to remain central to the flavor. Sourcing information and batch details help c...

Onyx Coffee Lab’s Cold Brew is steeped for 24 hours using a slow-filtration process to extract a smooth, full-bodied concentrate with rich chocolate and caramel notes, typically served over ice.

Fu Wan Chocolate produces artisan chocolate bars from Taiwan’s finest cacao beans. The company’s meticulous bean-to-bar process—roasting, conching, and tempering all done in-house—results in uniquely complex flavor profiles. This small-batch chocolate is appreciated by discerning consumers seeking h...

Solkiki Chocolatemaker produces artisan chocolate through a dedicated bean-to-bar process. The company focuses on organic, vegan chocolates crafted in small batches using ethically sourced cacao beans from the UK. This method ensures unique flavor profiles and appeals to discerning consumers seeking...

Arete Fine Chocolate is a small-batch American chocolatier specializing in high-quality dark chocolate. They meticulously manage every step from sourcing single-origin cacao beans worldwide to handcrafting their products within Portland, Oregon. This direct approach allows for exceptional flavor con...

Founded in Germany in 1919, the Bauhaus joined artistic education with practical workshop training. Students explored materials and form through making, connecting fine art with craftsmanship and, increasingly, industrial production. Its teaching helped shape functional approaches to objects and bui...

Amano Chuao 70% is a single-origin dark chocolate crafted by Amano Chocolate, utilizing cacao beans sourced directly from the Chuao region of Venezuela, and produced through their bean-to-bar process for controlled flavor development.

Counter Culture Coffee’s Cold Brew is steeped for 20 hours to create a smooth, low-acid concentrate, typically diluted with water or milk before serving and available in various roast profiles.

Goodnow Farms Chocolate produces artisan chocolate through a traditional bean-to-bar process. The company focuses on single-origin cacao sourced directly from Ecuador and Honduras. This method allows for exceptional flavor profiles reflecting the unique characteristics of each region’s beans. It is...

Pralus is a French chocolate company dedicated to bean-to-bar production. They specialize in single-origin chocolates crafted from rare cacao beans sourced directly from farmers globally. This approach ensures exceptional traceability and allows for precise control over flavor development. Pralus ca...

Verve Cold Brew is steeped for 20 hours to extract smooth coffee flavors and reduced acidity, resulting in a concentrate that’s typically diluted with water or milk before serving.

Original Beans, a bean-to-bar chocolate maker, focuses on preserving rainforests and supporting local communities. Their Bunawan 70% bar, sourced from the Bunawan region of Kalimantan, Indonesia, offers a unique flavor profile characterized by earthy notes, hints of tobacco, and a subtle spice. The...

Martin Puryear is an American sculptor known for his monumental bronze and stone works that frequently explore themes of African American history, mythology, and the natural world, often incorporating architectural forms.

Wang Shu is a contemporary Chinese architect recognized for his innovative approach to design. He leads Amateur Architecture Studio and pioneered the use of traditional craft techniques and site-specific reuse within his projects. His work frequently incorporates vernacular materials and responds di...

Free Wave from Athletic Brewing Co. takes its cues from hazy IPA, combining a cloudy appearance with a hop-led aroma and a rounded body. Tropical-fruit impressions are part of its flavour character, alongside the substantial hop presence expected from the style. The brewer's Free Wave page describes...

Cacaosuyo produces exceptional bean-to-bar chocolate originating in Peru’s Amazon rainforest. The company works directly with indigenous farmers ensuring organic cacao sourcing and careful processing. This results in single-origin bars offering unique flavor characteristics appealing to discerning c...

CacaoSuyo Piura Select 70% is a single-origin dark chocolate made by a Peruvian bean-to-bar chocolatier utilizing cacao beans sourced exclusively from the Piura region of Peru, resulting in a bar with approximately 70% cocoa solids.

Patric Chocolate Rio Caribe 70% is a single-origin dark chocolate crafted by Patricio Mendoza in Belize, utilizing cacao beans from the Caribbean coast and produced through a direct bean-to-bar process.

Intelligentsia Coffee has long been a pioneer in the specialty coffee movement, known for its unwavering commitment to direct trade relationships and exceptional roasting quality. They meticulously source beans from around the world, focusing on farms that prioritize sustainable practices and except...

Qantu Chocolate produces artisan chocolate bars from Peru’s Matisa region. The company focuses on bean-to-bar production sourcing cacao directly from local farmers. This method ensures high quality single-origin chocolate with distinct flavor profiles appealing to chocolate enthusiasts and those int...

Fjåk Chocolate originates from Norway’s remote Fjåk village where single-origin cocoa beans are carefully cultivated. This craft chocolatier produces bean-to-bar chocolates celebrated for their distinctive Nordic flavor profiles and unique terroir. It appeals to chocolate enthusiasts seeking high-qu...

Belgian-inspired brewing gives Maine's Allagash Brewing Company its identity. Its signature Allagash White is a wheat beer in the Belgian witbier tradition, brewed with coriander and Curaçao orange peel. Those ingredients contribute to its refreshing, gently spiced character. The brewery's wider wor...

Raw honey and a fire-brewing process distinguish Sprecher Root Beer within the category of nonalcoholic craft sodas. It is produced by Sprecher Brewing Company, founded in Milwaukee, Wisconsin, in 1985. During fire brewing, ingredients are heated in a brew kettle, a method the company also uses for...

Marou Faiseurs de Chocolat produces exceptional bean-to-bar chocolate primarily from cacao grown on Borneo’s islands of Sabah and Sarawak. The company works directly with Vietnamese farmers, emphasizing single-origin varieties for distinct flavor profiles developed through careful fermentation, roas...

Patric Chocolate’s Madagascar 67% bar utilizes single-origin cacao beans from the island of Madagascar, showcasing a rich, fruity flavor profile with notes of red berries and spice developed through their direct bean-to-bar production process.

Metiisto Chocolate is a Swedish craft chocolate producer committed to bean-to-bar production. They source single-origin cacao beans primarily from Australia and Sweden, expertly roasting and conching them to highlight distinct flavor characteristics. This small-batch operation appeals to discerning...

Stumptown Coffee Roasters, originating in Portland, Oregon, is renowned for its meticulous sourcing and roasting practices. They prioritize relationships with farmers and cooperatives, emphasizing quality and sustainability. Stumptowns roasting style aims to highlight the inherent flavors of the bea...