Top Results for Specialty

Sey Coffee focuses on the 'art' of coffee, prioritizing beans that offer unique and often unexpected flavor profiles. They work closely with producers to develop experimental processes like anaerobic fermentation. Their roasts are designed to be vibrant and expressive, making them a favorite for tho...

This SCA-certified drip coffee maker produces consistently high-quality single-serve brews. Its precise temperature control and programmable features ensure optimal extraction for specialty coffees. It’s ideal for home brewers seeking repeatable results and a richer flavor profile in their daily cup...

Atlas Coffee Club offers a unique coffee subscription experience centered around exploring coffee-producing regions around the world. Each month, subscribers receive a bag of coffee from a different country, accompanied by a postcard detailing the region's history, culture, and coffee-growing tradit...

Mountain High Coffees Ethiopian Yirgacheffe is a bright and aromatic single-origin coffee that showcases the unique terroir of the Yirgacheffe region. This 20lb bulk pack offers a light roast that highlights delicate floral and citrus notes, alongside a clean, crisp finish. Known for their meticulou...

La Colombe's 'Peixoto' is a single-origin Brazilian espresso known for its smooth, nutty flavor and subtle chocolate undertones. This bean offers a unique and approachable espresso experience, showcasing the inherent sweetness and body of Brazilian coffee. Roasted to a medium level, it provides a ba...

Volcanica Coffees Costa Rican Tarrazu is a balanced and flavorful single-origin coffee renowned for its rich, complex profile. This 15lb bulk pack features 100% Arabica beans from the Tarrazu region, expertly roasted to deliver notes of caramel, dark chocolate, and a hint of citrus. Volcanicas commi...

Here's Little Richard is the debut studio album by American musician Little Richard, released by Specialty Records in 1957. It gathers recordings made in New Orleans with his forceful vocals, pounding piano, and rhythm section, including "Tutti Frutti," "Long Tall Sally," "Rip It Up," and "Ready Ted...

Onyx Coffee Lab’s Cold Brew is steeped for 24 hours using a slow-filtration process to extract a smooth, full-bodied concentrate with rich chocolate and caramel notes, typically served over ice.

Finca Deborah Geisha is a single-origin coffee grown in the Huila department of Colombia, known for its distinctive floral aroma and bright acidity developed through meticulous hand-picking and drying processes on the estate.

Finca El Injerto Pacamara is a high-altitude coffee grown in the Huila department of Colombia, known for its distinctive floral aroma and cup profile characterized by bright acidity, complex sweetness, and notes of caramel and citrus.

The Coffee Collective Kenya Karimikui is a washed Arabica coffee grown in the Kirinyaga region of Kenya’s Central Highlands, known for its bright acidity and notes of black currant and citrus due to high-altitude cultivation.

Counter Culture Coffee’s Cold Brew is steeped for 20 hours to create a smooth, low-acid concentrate, typically diluted with water or milk before serving and available in various roast profiles.

Aida Batlle Finca Kilimanjaro is a washed Arabica coffee grown on a small farm in the Surco region of Guatemala, known for its bright acidity and notes of citrus and caramel developed through meticulous processing methods.

Vietnamese egg coffee (cà phê trứng) is a beverage created in Hanoi, Vietnam, reportedly in 1946 when milk was scarce. The drink consists of strong Vietnamese dark roast coffee topped with a fluffy layer created by whisking egg yolks with sweetened condensed milk until they form a creamy, meringue-l...

Koppi Kenya Karimikui is a single-origin, light-roast coffee offered by the Swedish specialty roastery Koppi. Sourced from the Karimikui washing station in the Nyeri region of central Kenya, the beans undergo a washed processing method. Grown at high altitudes, this specific coffee is recognized for...

Verve Cold Brew is steeped for 20 hours to extract smooth coffee flavors and reduced acidity, resulting in a concentrate that’s typically diluted with water or milk before serving.

Intelligentsia Black Cat Cold Brew is steeped for 20 hours to produce a smooth, low-acid concentrate intended for dilution with water or milk, typically served over ice.

Intelligentsia Coffee has long been a pioneer in the specialty coffee movement, known for its unwavering commitment to direct trade relationships and exceptional roasting quality. They meticulously source beans from around the world, focusing on farms that prioritize sustainable practices and except...

George Howell’s Coffee Alchemy Blend is a complex, full-bodied coffee featuring notes of dark chocolate, ripe cherry, and spice, primarily sourced from Ethiopia and Brazil with a meticulous roasting process emphasizing nuanced flavor development.

Onyx Coffee Lab’s Monarch is a naturally processed Ethiopian Yirgacheffe boasting vibrant notes of blueberry, jasmine, and honey, exhibiting a full body and lingering sweetness due to its unique fermentation process.

Five Elephant Biftu Gudina is a single-origin specialty coffee roasted by the Berlin-based Five Elephant roastery. The beans are sourced from the Biftu Gudina agricultural cooperative in Ethiopia, which utilizes traditional washing processes. This light-roast coffee is processed to highlight the cha...

The Kodak High Speed Infrared HIE was a discontinued black-and-white serial film designed for specialized applications. Its notable characteristic was its sensitivity to infrared light, making it useful in situations requiring unique spectral imaging. Primarily utilized by photographers exploring su...

Drop Coffee El Puente is a single-origin Arabica coffee sourced from small farms in the Ciboney region of Cuba, known for its distinctive notes of brown sugar and cedar due to the island’s unique terroir.

Injinji revolutionized the market with their toe socks, which separate each digit to eliminate friction between toes. This design is a game-changer for climbers and hikers who suffer from frequent blisters. The high-quality synthetic blend provides excellent moisture wicking and durability. They are...

Passenger Coffee is a Pennsylvania-based coffee roastery recognized for its commitment to transparency and quality. They specialize in meticulously crafted, light-roast coffees sourced through direct trade relationships with independent farmers. This approach ensures traceability and supports sustai...

Combining the best of two worlds, organic and fair trade certification ensures that the coffee beans are grown without harmful pesticides *and* that the farmers are paid fairly. This dual certification is the gold standard for ethical coffee sourcing. It appeals to the highly conscientious consumer...

Blue Bottle’s New Orleans Iced Coffee presents a unique flavor profile blending robust espresso with the distinctive taste of roasted chicory root. This iced beverage draws inspiration from New Orleans' historic coffee culture, utilizing organic milk to create a sweet and subtly complex drink. It is...

The Rogue Wagon Wheel Pair is a specialized weight apparatus constructed from repurposed steel wagon wheels. Its notable use lies in demanding strength training, particularly for developing grip strength and overall power. It’s commonly employed by strongmen and serious athletes focused on heavy lif...

Smalley Constant Section Rings are miniature springs offering exceptional precision and consistent force characteristics. These rings provide reliable retention in applications requiring repeatable spring performance like instrumentation, sensors, and specialized machinery. They are commonly utilize...