Finca El Injerto Pacamara

It is a Pacamara varietal, which is a hybrid of the Pacas and Maragogipe coffee strains. This varietal is famous for producing exceptionally large beans and a highly complex flavor profile.

This specific high-altitude coffee is grown in the Huila department of Colombia. The microclimates in this region are instrumental in developing the bean's characteristic caramel and citrus notes.

The cup profile is characterized by a bright acidity layered over a complex sweetness. Tasters frequently note distinct hints of caramel and citrus, complemented by a distinct floral aroma.

Yes, farms cultivating the Pacamara varietal frequently dominate the specialty categories in the prestigious Cup of Excellence competitions. The immense size of the bean and the resulting complex flavors make it a favorite among coffee judges.