Best Espresso Drink

Affogato al Caffè is an Italian coffee drink combining hot espresso with a scoop of vanilla ice cream. The combination creates a rich contrast between the intense coffee flavor and cold sweetness. It’s typically enjoyed as a simple dessert or after-dinner treat. This drink appeals to those seeking a...

A cappuccino is a classic Italian espresso beverage combining rich coffee with steamed milk and a thick layer of foamed milk. The drink’s name originates from the Capuchin friars' distinctive brown robes. It is typically served at approximately 150 to 180 milliliters, offering a balanced flavor prof...

A ristretto is an intensely concentrated espresso beverage originating from Italy. It achieves this by extracting only the initial portion of the espresso shot – typically around one-third of a standard shot. This process emphasizes sweeter, brighter flavors often found in coffee beans, making it ap...

A Short Black is the standard Australian and New Zealand term for a single shot of espresso. It is served in a small cup without any added water or milk, distinguishing it from a Long Black, which incorporates hot water. The beverage relies entirely on the extraction of finely ground coffee beans co...

The Doppio is an Italian espresso drink featuring two shots of espresso. It utilizes approximately 14 grams of coffee per serving, creating a stronger flavor profile than a single shot. Typically producing around 60 milliliters, it’s favored by those who enjoy a richer, more intense espresso experie...

Vietnamese egg coffee (cà phê trứng) is a beverage created in Hanoi, Vietnam, reportedly in 1946 when milk was scarce. The drink consists of strong Vietnamese dark roast coffee topped with a fluffy layer created by whisking egg yolks with sweetened condensed milk until they form a creamy, meringue-l...

A shakerato is a chilled Italian coffee beverage made by combining freshly brewed espresso, ice, and sugar or simple syrup. The ingredients are vigorously shaken in a cocktail shaker until the mixture becomes thoroughly chilled and develops a dense, persistent foam on top. It is typically strained i...

The Flat White is a coffee beverage originating in Australia and New Zealand. It combines espresso with steamed milk, distinguished by its velvety microfoam texture. This creates a balanced flavor profile where the espresso’s intensity complements the creamy milk. It's popular among coffee drinkers...

Espresso Granita con Panna offers a refreshing Italian treat. It’s a frozen dessert featuring intensely flavored espresso transformed into a granita-like consistency and topped with rich whipped cream. This drink is particularly appealing to those seeking a cool, caffeinated dessert option, especial...

Café Duplo is the Portuguese term for a double espresso, a highly concentrated coffee beverage prepared using an espresso machine. It is extracted using approximately double the amount of ground coffee—typically around 14 to 18 grams—compared to a single shot, yielding a larger volume of roughly 60...

The Café Cubano Cortadito is a small espresso drink rooted in Cuban tradition. It blends strong cafecito – sweetened espresso – with warmed, steamed milk. The addition of condensed milk creates a uniquely sweet and rich flavor profile. This beverage is popular among those seeking a comforting and au...

Cà Phê Trứng is a popular Vietnamese drink originating in Hanoi. It combines strong espresso with a creamy mixture of egg yolks, sugar, and sweetened condensed milk. The resulting beverage offers a rich, sweet flavor profile often enjoyed as a dessert or treat. It’s particularly appealing to those s...

A cortado is an espresso drink originating in Spain. It consists of a double shot of espresso balanced with approximately equal amounts of warm milk. The beverage’s name, “cortado,” means “cut” referencing its intention to reduce the acidity of the espresso. It's typically enjoyed by coffee drinkers...

Wiener Melange is a traditional Viennese coffee-house drink consisting of espresso or strong coffee topped with steamed milk and foam, comparable in structure to a cappuccino. The drink is a staple of Vienna's historic café culture, which is recognized on the UNESCO list of intangible cultural herit...

A Carajillo 43 is a modern Spanish coffee cocktail consisting of espresso coffee and Licor 43, a golden Spanish liqueur made from 43 different ingredients including citrus, fruit, and herbs. Typically served over ice in a short glass, the drink balances the bitterness of espresso with the sweet vani...

A Café Cubano Colada is a specific style of sweetened espresso preparation originating from Cuba, specifically designed to be a shared beverage. It consists of a larger volume of coffee—typically four to six shots—served in a single styrofoam cup alongside several small demitasse cups. The beverage...

Blue Bottle’s New Orleans Iced Coffee presents a unique flavor profile blending robust espresso with the distinctive taste of roasted chicory root. This iced beverage draws inspiration from New Orleans' historic coffee culture, utilizing organic milk to create a sweet and subtly complex drink. It is...

The Bicerin is a layered hot drink originating in Turin, Italy. It consists of three distinct layers: espresso, steamed milk, and dark chocolate syrup. This classic beverage is notable for its rich, decadent flavor profile and traditional preparation method. It’s particularly enjoyed by those seekin...

The espresso macchiato is a traditional Italian coffee drink built around a shot of espresso marked with a small amount of steamed milk. Its simplicity highlights the strong flavor of the espresso and provides a balanced sweetness. It’s popular among those seeking a concise, flavorful coffee experie...

Barraquito is a layered espresso beverage originating from Tenerife in Spain's Canary Islands. It is built in a clear glass with distinct layers: condensed milk at the bottom, followed by espresso, steamed milk, and a topping of cinnamon and lemon or orange peel. Many versions also include Licor 43,...

A caffè latte is a popular Italian beverage combining espresso with steamed milk. The drink’s notable balance of strong coffee flavor and creamy texture makes it a versatile choice. It's commonly enjoyed by individuals seeking a milder espresso experience or those who appreciate the combination of c...

A Vietnamese iced latte is a variation of the traditional Vietnamese beverage known as cà phê sữa đá, combining intense dark roast coffee with sweetened condensed milk and ice. In its classic preparation, the coffee is brewed using a small metal phin filter, which produces a highly concentrated drip...

Yuanyang, also spelled Yuenyeung, is a popular beverage originating from Hong Kong's cha chaan tengs, or traditional diner-style restaurants. The drink is created by blending coffee with Hong Kong-style milk tea, which is black tea strained through a cloth sack and mixed with evaporated or condensed...

The Café Cubano is a concentrated espresso beverage originating in Cuba. It’s distinguished by its intensely rich flavor and distinctive “espumita,” a light, sweet foam created by vigorously whisking sugar into the hot espresso as it's poured. This drink appeals to those seeking a strong, flavorful...

Café serré is a French coffee drink whose name translates to 'tight coffee,' referring to a highly concentrated espresso shot. It is prepared similarly to an Italian ristretto, using the standard amount of coffee grounds but extracting it with significantly less water. This brewing method results in...

A Colada is a traditional Cuban espresso beverage consisting of sweetened, concentrated coffee served in a larger volume specifically for sharing. The coffee base is typically prepared using a stovetop moka pot or an espresso machine, with the first extracted drops whipped into a thick foam with sug...

Melange is an Austrian espresso drink traditionally made with strong coffee and steamed milk. Its notable characteristic is the thick layer of velvety milk foam that sits atop the beverage. It’s a popular choice for those seeking a mild, creamy coffee experience, particularly enjoyed in Vienna and b...

The Einspänner is an iconic Viennese espresso drink. It consists of strong black coffee topped with a generous layer of freshly whipped cream, traditionally served in a tall glass. This dessert-like beverage originated in Austria and remains popular among those seeking a rich, creamy, caffeinated tr...

A Kleiner Brauner is a traditional Viennese coffee consisting of a small serving of black coffee, commonly prepared in the local Mokka style, accompanied by a small amount of milk or cream. The customer adds the dairy to obtain the desired shade and strength. Its name means "small brown one" in Germ...