Best Ice Cream

Graeter's Black Raspberry Chocolate Chip is the best-known flavor from Graeter's, a Cincinnati, Ohio ice cream company founded in 1870 that uses a small-batch French pot process producing notably large chocolate chips.

Ben & Jerry's Cherry Garcia, introduced in 1987, was the first ice cream flavor named after a living musician — Grateful Dead guitarist Jerry Garcia — and became one of the brand's best-selling flavors.

Jeni's Brambleberry Crisp is an artisan ice cream from Jeni's Splendid Ice Creams, the Columbus, Ohio–based company founded by Jeni Britton Bauer in 2002, known for craft flavors using whole ingredients.

Salt & Straw Sea Salt with Caramel Ribbons is a foundational flavor from Portland, Oregon–based Salt & Straw, founded in 2011, and exemplifies the brand's focus on balancing sweet and savory profiles with quality dairy.

Ben & Jerry's Phish Food, launched in 1997 in collaboration with the band Phish, features chocolate ice cream with marshmallow swirls, caramel ribbons, and fudge fish, with proceeds supporting Lake Champlain conservation.

Jeni's Brown Butter Almond Brittle is a signature flavor from Jeni's Splendid Ice Creams, reflecting founder Jeni Britton Bauer's approach of building complex, savory-leaning profiles into small-batch artisan ice cream.

Jeni's Salty Caramel is one of the most recognized flavors from Jeni's Splendid Ice Creams, a Columbus, Ohio company founded in 2002 that helped popularize salted caramel as a mainstream American ice cream flavor.

Humphry Slocombe Secret Breakfast is a bourbon and cornflake cookie ice cream from the San Francisco shop opened in 2008, widely regarded as the brand's most iconic flavor.

Blue Bell Homemade Vanilla is the flagship vanilla ice cream of Blue Bell Creameries, a Texas-based dairy founded in 1907 in Brenham, Texas, and a top-selling regional brand.

Häagen-Dazs Vanilla is the brand's flagship flavor, made with Madagascar Bourbon vanilla beans and introduced alongside the brand's 1961 launch in New York by Reuben Mattus.

Ben & Jerry's Chocolate Fudge Brownie, introduced in 1988, features vanilla ice cream with fudge brownie pieces and was a pioneering example of the brand's long-running partnership with Greyston Bakery in New York.

Ben & Jerry's Chunky Monkey is a banana ice cream with fudge chunks and walnuts, introduced in the 1980s and consistently ranked among the brand's top-ten best-selling flavors globally.

Van Leeuwen Honeycomb is an artisan ice cream from the New York City brand founded in 2008 by Ben and Pete Van Leeuwen, known for ultra-premium dairy and distinctive flavors.

Jeni's Gooey Butter Cake is an ice cream flavor from Jeni's Splendid Ice Creams inspired by the St. Louis regional dessert gooey butter cake, demonstrating the brand's practice of translating American regional foods into ice cream.

Talenti Sea Salt Caramel Gelato is a caramel gelato with sea salt from Talenti, an American gelato brand founded by Josh Hochschuler in Dallas in 2003 and acquired by Unilever in 2014.

Ben & Jerry's Americone Dream is a vanilla ice cream with fudge-covered waffle cone pieces and caramel swirl, created in 2007 as a collaboration with comedian Stephen Colbert.

Häagen-Dazs Chocolate is one of the three original flavors launched by Reuben Mattus in 1961, made with a high cocoa-content base and notably dense butterfat content.

Salt & Straw Strawberry Honey Balsamic with Black Pepper is a distinctive flavor from Salt & Straw that pairs fresh strawberries with balsamic vinegar and black pepper, showcasing the brand's culinary, savory approach to ice cream.

Jeni's Darkest Chocolate is an intensely flavored ice cream from Jeni's Splendid Ice Creams, made using the brand's signature grass-grazed milk base and high-cacao chocolate sourced from quality producers.

Ben & Jerry's New York Super Fudge Chunk is a dense chocolate ice cream packed with chocolate chips, white chocolate chunks, pecans, walnuts, and fudge chunks, introduced in the 1980s as one of the brand's most indulgent offerings.

Salt & Straw Honey Lavender is a flagship flavor from Salt & Straw, the Portland, Oregon artisan ice cream company founded by cousins Kim and Tyler Malek in 2011, known for locally sourced and seasonal ingredients.

Blue Bell Banana Pudding is an ice cream flavor from Blue Bell Creameries inspired by the classic Southern dessert, featuring banana flavor with vanilla wafer pieces.

Graeter's Buckeye Chocolate Chip is a regional specialty from Cincinnati-based Graeter's, combining peanut butter and chocolate in a nod to the Ohio Buckeye candy tradition, made using the company's French pot freezing method.

Magnum Almond Ice Cream Bar is a variant of the Magnum line distinguished by whole roasted almond pieces embedded in its Belgian chocolate shell, introduced alongside the brand's early 1990s European expansion.

Ben & Jerry's Peanut Butter Cup is a chocolate ice cream loaded with peanut butter cups, one of the brand's long-running flavors celebrating the classic chocolate-peanut butter combination.

Dole Whip Pineapple is a dairy-free soft-serve frozen dessert created by Dole Food Company, widely known for its presence at Disney theme parks beginning in the 1980s.

Baskin-Robbins Jamoca Almond Fudge is a coffee-flavored ice cream with roasted almonds and a fudge ribbon, one of the brand's classic flavors that helped define coffee ice cream in American retail.

Häagen-Dazs Strawberry is one of the three original flavors introduced in 1961, distinguished by the use of whole strawberry pieces in a cream base with no artificial flavors.

Dairy Queen Blizzard Oreo is a top-selling variety of the Blizzard, a thick blended soft-serve treat Dairy Queen introduced in 1985 that became one of the fastest-selling new products in fast-food history.