Jeni's Brambleberry Crisp

Jeni's Brambleberry Crisp features a rich, vanilla-based ice cream that is heavily studded with Brambleberry jam. Brambleberries are a mix of blackberries and raspberries, giving the jam a deep, tart flavor. The pint also contains highly textured, crispy oat crumbles to mimic the topping of a baked fruit crisp.

The company was founded by Jeni Britton Bauer in Columbus, Ohio, back in 2002. She started by selling her unique, craft flavors at a local farmers' market. The brand is now nationally recognized for utilizing whole ingredients and avoiding synthetic flavorings.

No, Brambleberry Crisp is not considered gluten-free due to the crispy oat crumbles mixed into the pint. The baked oat topping utilizes wheat flour to achieve its signature, crunchy texture. Customers with gluten sensitivities should check Jeni's official flavor list for their certified gluten-free options.

Instead of relying on synthetic emulsifiers, guar gum, or standard eggs, Jeni's uses a unique technique involving cream cheese. The high fat content and protein structure of the cream cheese naturally bind the ice cream together. This technique creates a uniquely dense, chewy, and elastic mouthfeel that has become the signature texture of the brand.