description Merlet Crème de Mûre Overview
Merlet Crème de Mûre is a French blackberry liqueur produced by Merlet & Fils in the Charente region. It is made by macerating ripe blackberries in neutral alcohol, extracting their color, aroma, and fruit character before sweetening and bottling. The liqueur is used by bartenders in fruit-forward cocktails, including variations on the Bramble, and can also be served as a flavoring component in sparkling wine or mixed drinks.
help Merlet Crème de Mûre FAQ
What cocktails use Merlet Crème de Mûre?
The most famous cocktail using crème de mûre is the Bramble, a gin-based drink created by Dick Bradsell in 1980s London. The liqueur is drizzled over crushed ice and gin, lemon juice, and sugar to create the Bramble's signature dark-berry streak and sweet-tart finish.
Who makes Merlet Crème de Mûre?
Merlet Crème de Mûre is produced by Merlet & Fils, a family-owned distillery based in the Charente region of France. The Merlet family has been distilling since the nineteenth century and is also known for its cognacs and other fruit liqueurs in the crème de fruits category.
What does Merlet Crème de Mûre taste like?
It has a concentrated, jammy blackberry flavor with a smooth, lightly syrupy mouthfeel and a lingering berry finish. The sweetness is balanced by a subtle tartness from the blackberries, making it versatile in mixed drinks as well as enjoyable on its own over ice.
What can I substitute for Merlet Crème de Mûre?
Other brands of crème de mûre such as Giffard, Briottet, or Mathilde can be used interchangeably in cocktails like the Bramble. If no blackberry liqueur is available, crème de cassis (blackcurrant liqueur) offers a similar dark-berry sweetness, though the flavor is distinctly different.
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