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Margarita

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description Margarita Overview

The Margarita is the undisputed queen of tequila cocktails and arguably the most popular cocktail in the world. A perfect balance of sweet, sour, and salty, it consists of tequila, orange liqueur (often Triple Sec or Cointreau), and fresh lime juice. Served on the rocks with a salted rim, it highlights the earthy agave notes of the tequila while providing a refreshing, crisp finish. It is a staple for summer, though its quality depends entirely on using fresh ingredients.

help Margarita FAQ

What is the standard Margarita formula?

A classic Margarita uses tequila, fresh lime juice, and orange liqueur such as Cointreau or triple sec. A common ratio is 2 parts tequila, 1 part lime, and 1 part orange liqueur, shaken with ice.

Should a Margarita use blanco or reposado tequila?

Blanco tequila gives a bright, agave-forward Margarita, while reposado adds oak and vanilla notes from barrel aging. Many classic bar recipes use blanco tequila for a cleaner citrus profile.

What is the difference between a Margarita and a Tommy's Margarita?

A Tommy's Margarita replaces orange liqueur with agave nectar and was popularized at Tommy's Mexican Restaurant in San Francisco. It usually uses tequila, lime, and agave syrup.

Why is salt served on the rim of a Margarita?

Salt boosts citrus and agave flavors while softening lime's sharp acidity. Many bartenders salt only half the rim so the drinker can choose salted or unsalted sips.

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