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Mojito

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description Mojito Overview

The Mojito is a traditional Latin cocktail originating in Cuba. It blends white tequila or rum with lime juice, sugar, and fresh mint leaves. Soda water adds to its refreshing quality. Commonly enjoyed as a summer drink, it’s particularly popular among those seeking a classic, flavorful cocktail experience.

help Mojito FAQ

What type of rum is traditionally used in a Cuban Mojito?

A traditional Cuban Mojito is made with white rum, not dark or aged rum, to keep the drink light and refreshing. The classic recipe combines white rum with fresh lime juice, sugar, mint leaves, and soda water over crushed ice.

Why do some recipes mention tequila in a Mojito?

While the authentic Cuban Mojito uses rum, some modern variations substitute white tequila for a different flavor profile. These are non-traditional twists rather than the original Havana-born recipe.

How do you properly muddle mint for a Mojito without making it bitter?

Mint should be gently pressed rather than crushed to release the essential oils from the leaves without shredding them. Over-muddling tears the leaves and releases bitter chlorophyll, which ruins the drink's clean, refreshing character.

Where did the Mojito cocktail originate?

The Mojito traces its origins to Havana, Cuba, where it became a signature drink at bars like La Bodeguita del Medio, famously associated with Ernest Hemingway. Its roots may connect to earlier Cuban peasant drinks mixing aguardiente with lime and mint.

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