Best Salad

Greek salad, known in Greece as horiatiki, is a traditional village salad that forms a staple of Mediterranean cuisine. A standard authentic preparation consists of chopped tomatoes, cucumbers, red onion, and Kalamata olives, typically topped with a thick slab of feta cheese. Unlike many western var...

The Caesar salad was invented in the 1920s by Italian-American restaurateur Caesar Cardini at his restaurant in Tijuana, Mexico. The dish traditionally consists of crisp romaine lettuce and croutons dressed in a rich, emulsified sauce. The classic dressing is made from ingredients including olive oi...

Salade Niçoise is a traditional composed salad originating from the city of Nice in the Provence region of France. In its classic French preparation, the salad consists of various seasonal vegetables arranged neatly on a plate rather than being tossed together. Typical ingredients include tomatoes,...

Larb, also spelled laab, is a type of Lao meat salad that is widely consumed in Laos and the Isan region of northeastern Thailand. The dish is typically prepared using minced meat, most commonly chicken, beef, duck, or pork, which is cooked and thoroughly mixed with a robust blend of seasonings. Cor...

Tabbouleh is a traditional vegetarian salad originating from the Levantine region, particularly the mountains of Lebanon and Syria. The dish is defined by its high proportion of finely chopped flat-leaf parsley, which serves as the primary ingredient. This herb base is combined with diced tomatoes,...

Larb gai is a Thai and Lao salad of minced chicken dressed with fish sauce, lime juice, ground toasted rice, dried chili, mint, and cilantro. It is most strongly associated with the Isan region of northeastern Thailand and with Lao cuisine, where larb is considered a national dish. The salad is typi...

Fattoush is a traditional Levantine salad popular in the eastern Mediterranean region, including Lebanon, Syria, and Palestine. The dish is made by combining seasonal vegetables, such as tomatoes, radishes, cucumbers, and fresh herbs like mint and parsley. It is distinguished by the inclusion of toa...

The Cobb Salad is a classic American salad originating from the Brown Derby restaurant in Hollywood, California, around the 1930s. It is typically composed of chopped salad greens, chicken, bacon, hard-boiled eggs, tomatoes, avocado, and Roquefort or blue cheese. The ingredients are traditionally ar...

Salade Lyonnaise is a traditional French bistro salad originating from the city of Lyon. It is constructed with a base of bitter frisée lettuce, which is topped with crispy lardons (cured pork pieces) and a freshly poached egg. The salad is finished with toasted croutons and a warm vinaigrette dress...

Panzanella is a traditional Italian bread salad originating from the regions of Tuscany and Umbria. The dish relies on day-old, stale bread that is soaked in water and vinegar to soften it. It is then combined with a mixture of fresh tomatoes, onions, and basil, and dressed with olive oil. Panzanell...

Nam tok is a northeastern Thai and Lao salad of grilled, sliced beef dressed while still warm with fish sauce, lime juice, ground toasted rice, dried chili, sliced shallot, mint, and cilantro. The Thai name translates to "waterfall," referring to juices that drip from the meat during grilling. Like...

Dakos, also called koukouvayia, is a Cretan meze built on a hard barley rusk called paximadi. The rusk is briefly moistened, typically with water or olive oil, then topped with grated ripe tomato, crumbled mizithra or feta cheese, olives, capers, and dried oregano, and finished with Cretan extra-vir...

Gado-gado is an Indonesian salad consisting of blanched vegetables, such as green beans, potatoes, and spinach, combined with hard-boiled eggs, tofu, tempeh, and compressed rice cakes. The dish is unified by a peanut sauce dressing known as bumbu kacang, which is made from ground peanuts, palm sugar...

Yam Nuea is a Thai salad featuring thinly sliced grilled beef that is tossed with a spicy, sour, and savory dressing. The dressing consists of lime juice, fish sauce, ground dried chili, and palm sugar, which coat the meat and vegetables. The salad is traditionally mixed with shallots, lemongrass, f...

Caponata is a Sicilian cooked vegetable dish made primarily with diced eggplant. The preparation includes celery, onions, tomatoes, capers, and olives, dressed with olive oil and vinegar to produce a characteristic sweet-and-sour flavor profile. Sugar, raisins, or pine nuts are often added depending...

Kinilaw is a Filipino dish consisting of raw fish or other seafood cured in vinegar or citrus juice. The curing process uses the acidity to cook the seafood, which is then mixed with ingredients such as onions, ginger, garlic, chili peppers, and coconut milk in some regional versions. It is consider...

Yam Som O is a Thai salad built around pomelo citrus segments. The pomelo is combined with ingredients such as toasted coconut flakes, shrimp, chicken, peanuts, shallots, and chili peppers. The dressing is made from lime juice, fish sauce, and sugar, producing a balance of sour, salty, sweet, and sp...

Ligurian cappon magro is an elaborate Genoese composed salad of layered fish, seafood, and vegetables dressed with a green herb sauce, historically prepared as a grand feast dish for special occasions in Liguria.

Yum Woon Sen is a Thai salad made with glass noodles, known as woon sen, which are typically mung bean vermicelli. The noodles are tossed with shrimp, ground pork, onions, tomatoes, and bird's eye chilies, then dressed with lime juice, fish sauce, and sugar. It can be served warm or at room temperat...

Shopska Salata is a salad recognized as a national dish of Bulgaria. It consists of diced tomatoes, cucumbers, raw onions, and roasted or raw bell peppers, topped with grated sirene, a white brined cheese similar to feta. The salad was developed in the 1960s and is named after the Shopluk region spa...

Salvadoran curtido is a traditional Central American cabbage slaw that often incorporates carrots, onions, oregano, and vinegar. The mixture is lightly fermented or pickled to develop a tangy flavor profile and crisp texture. It is most commonly served as a crunchy, acidic accompaniment to pupusas,...

Causa rellena is a Peruvian cold dish consisting of layers of seasoned mashed yellow potato and a savory filling. The potato base, known as papa amarilla, is typically mixed with lime juice, oil, and aji amarillo chili paste to create a smooth texture. Common fillings include tuna, chicken salad, or...

Gỏi Gà is a traditional Vietnamese chicken salad combining shredded poached chicken with finely sliced cabbage, carrots, and fresh herbs like mint and cilantro. The ingredients are tossed in a light, tangy dressing made from fish sauce, lime juice, garlic, and sugar. The dish is typically garnished...

Mutabal is a traditional Levantine dip or salad made from roasted, mashed eggplant combined with tahini, minced garlic, lemon juice, and olive oil. While closely related to baba ganoush, mutabal is distinctively characterized by the prominent use of tahini to create a creamy, nutty texture. It is co...

Guatemalan fiambre is a large ceremonial salad served exclusively on November 1 for Día de los Muertos, combining dozens of ingredients including cold cuts, vegetables, and cheeses in a tradition dating to the colonial period.

Tzatziki is a traditional Greek sauce or dip made from strained yogurt mixed with grated, drained cucumber, olive oil, garlic, and fresh herbs such as dill or mint. The combination of acidic, thick yogurt and crisp cucumber creates a refreshing, cooling texture that is commonly used to balance the r...

Insalata di Mare, translating to seafood salad, is a traditional Italian cold antipasto consisting of various mixed seafood simmered or boiled until tender. Common ingredients include octopus, calamari, shrimp, and scallops, which are then thinly sliced and dressed with high-quality olive oil, fresh...

Pol sambol is a traditional Sri Lankan condiment or relish made primarily from freshly grated coconut, finely chopped red onions, dried chili flakes, and lime juice. The ingredients are traditionally ground together using a mortar and pestle, often incorporating Maldives fish flakes to introduce a s...

Pla Goong is a Thai seafood salad characterized by its pungent combination of boiled or grilled shrimp and a sharp, acidic dressing. The shrimp are typically tossed with ingredients such as lemongrass, mint leaves, shallots, fish sauce, lime juice, and fresh bird's eye chilies. This combination crea...