Best Tomato

Victoria White Linen Marinara is a premium pasta sauce produced by Victoria, an Italian-American specialty food brand founded in Brooklyn, New York, in 1929. The sauce is formulated to provide a smoother texture and cleaner flavor profile compared to traditional marinara, utilizing a slow-cooked pre...

Rao's Homemade Tomato Basil Sauce is a commercially produced jarred pasta sauce inspired by the menu of Rao's, a historical Italian-American restaurant in East Harlem, New York. The product is manufactured by Rao's Specialty Foods and contains a mixture of Italian tomatoes, olive oil, onions, and ba...

Michael's of Brooklyn Tomato Basil Sauce is an American tomato-and-basil pasta sauce associated with Michael's restaurant, founded in Brooklyn in 1964.

Panzanella is a traditional Italian bread salad originating from the regions of Tuscany and Umbria. The dish relies on day-old, stale bread that is soaked in water and vinegar to soften it. It is then combined with a mixture of fresh tomatoes, onions, and basil, and dressed with olive oil. Panzanell...

Dakos, also called koukouvayia, is a Cretan meze built on a hard barley rusk called paximadi. The rusk is briefly moistened, typically with water or olive oil, then topped with grated ripe tomato, crumbled mizithra or feta cheese, olives, capers, and dried oregano, and finished with Cretan extra-vir...

Shakshuka is a dish consisting of eggs poached in a simmering sauce made from tomatoes, olive oil, bell peppers, onions, and garlic. Originating in North African cuisines, particularly in Tunisia and Libya, the dish has become a widespread staple across the Middle East. The sauce is heavily seasoned...

Tomato pappu is a traditional South Indian lentil stew originating from Andhra Pradesh. It features lentils cooked with ripe tomatoes, green chilies, mustard seeds, and curry leaves creating a flavorful and aromatic dish. This vegetarian main course is particularly popular among those seeking authen...

Rao’s Homemade Marinara Sauce originates from the historic Rao's restaurant in New York City, established in 1896. This intensely flavored tomato-based sauce is notable for its traditional Italian-American recipe and has become a popular premium choice for those seeking an authentic pasta sauce expe...

Tagine de Kefta, also known as Kefta Mkaouara, is a Moroccan stew consisting of spiced ground beef or lamb meatballs simmered in a rich, savory tomato and onion sauce. The dish is traditionally flavored with cumin, paprika, and herbs, and is often finished by poaching eggs directly in the sauce just...

Khoresh Bademjan is a traditional Iranian stew characterized by its combination of tender braised meat and fried eggplants in a savory, tart sauce. The meat, typically lamb or beef, is slow-cooked with tomatoes, onions, and a souring agent such as unripe grapes (ghooreh), dried limes, or pomegranate...

Shopska Salata is a salad recognized as a national dish of Bulgaria. It consists of diced tomatoes, cucumbers, raw onions, and roasted or raw bell peppers, topped with grated sirene, a white brined cheese similar to feta. The salad was developed in the 1960s and is named after the Shopluk region spa...

Sopa de Tortilla is a classic Mexican soup characterized by a rich tomato broth infused with crispy fried tortilla strips and pasilla peppers. The dish features a complex flavor profile stemming from these ingredients. It’s commonly enjoyed as a comforting meal and is particularly popular among thos...

Heinz Tomato Ketchup is a globally recognized condiment developed by H.J. Heinz in 1876. Its enduring popularity stems from a classic tomato flavor profile and established position as the world’s best-selling ketchup brand. It's commonly used on french fries, burgers, and other foods, appealing to f...

Loobia Polow is a traditional Iranian rice dish distinguished by its layers of basmati rice, green beans, and meat. The protein component typically consists of diced lamb or beef, which is simmered with the green beans in a spiced tomato sauce. The mixture is then layered with partially cooked rice...

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered in a tomato-based sauce. The stew is flavored with turmeric, saffron, and dried Persian limes, which impart a distinctively tart and earthy taste. It is commonly garnished with thin...

Chakhokhbili is a traditional Georgian stew consisting of poultry pieces braised in a tomato and herb sauce. The dish's name originates from the Georgian word for pheasant, which was the standard protein used before chicken became the prevalent choice. The preparation involves simmering the meat wit...

The Bloody Mary is a classic cocktail built around tomato juice, typically enhanced with vodka and a complex blend of spices. It’s notable for its savory flavor profile, offering a refreshing and customizable drink. Commonly enjoyed during brunch or as a flavorful starter, it's particularly popular...

Gigandes plaki is a classic vegetarian Greek dish consisting of large white beans slowly baked in a rich tomato sauce with olive oil, onions, and fresh herbs. It is traditionally prepared using gigantes beans, which are a type of large lima or butter bean known for their creamy texture. The dish is...

Cioppino is a rich tomato-based seafood soup originating in San Francisco’s Italian immigrant communities. Developed in the late 1800s, it traditionally features a diverse selection of Pacific Coast fish and shellfish—often including crab, mussels, shrimp, and lobster—simmered in a robust broth. It...

Carbone Marinara Sauce replicates the acclaimed pasta sauce served at the renowned New York City Italian-American restaurant, Carbone. Crafted with high-quality tomatoes and traditional techniques, it delivers a rich, complex flavor profile favored by home cooks and pasta enthusiasts seeking an auth...

Rao’s Homemade Arrabbiata Sauce is a rich, spicy tomato sauce crafted using high-quality ingredients. It originates from Rao's restaurant, established in New York City since 1896. The intense flavor profile makes it ideal for pasta dishes and those seeking an authentic Italian-American taste experie...

Secret Aardvark Habanero Hot Sauce is an artisan condiment crafted in Portland, Oregon. It combines fresh tomatoes, habanero peppers, and mustard to create a complex heat profile. The sauce’s intense flavor makes it suitable for adventurous eaters and those seeking a distinctive addition to meals. I...

Charleston red rice is a South Carolina Lowcountry dish of rice cooked with tomatoes and pork, closely associated with Gullah Geechee food traditions.

Gazpacho is a classic Spanish chilled soup traditionally crafted from blended ripe tomatoes alongside cucumbers, peppers, and onions. This no-cook recipe offers a refreshing starter ideal for warm weather. It’s particularly suitable for vegans and those seeking light, flavorful meals due to its simp...

Zaalouk is a traditional Moroccan cooked salad consisting of mashed, roasted eggplant and tomatoes blended with garlic, olive oil, and regional spices. The vegetables are typically cooked down until they form a soft, spreadable texture, often incorporating cumin, paprika, and fresh cilantro or parsl...

Gavurdağı salatası is a Turkish walnut and tomato salad originating from the Gaziantep region, notable for its pomegranate molasses dressing and considered a specialty of southeastern Turkish cuisine.

Caldo de Mariscos is a traditional Mexican soup centered around a rich, tomato and chile broth. It features a variety of seafood including shrimp, crab, and mussels. This flavorful dish is commonly enjoyed along Mexico’s coastlines and provides a hearty meal for those seeking authentic coastal flavo...

Skoudehkaris is Djibouti's national rice dish, prepared with lamb, tomatoes, onions, and aromatic spices such as cardamom, cumin, and cinnamon.

Don Pepino Pizza Sauce is an American tomato sauce made for pizza by a New Jersey brand whose distinctive canned sauce debuted in 1950.