Top Results for Seafood

Seasoned rice is the defining element of sushi, with seafood serving as one possible accompaniment rather than a requirement. The Japanese preparation includes nigiri, where a topping rests on shaped rice, and maki, where ingredients are rolled together. Bluefin tuna and sea urchin are examples of s...

In Lima, Peru, Maido explores Nikkei cuisine, the cooking tradition shaped by the meeting of Japanese and Peruvian food cultures. Chef Mitsuharu Tsumura leads the restaurant, bringing Japanese techniques into contact with Peruvian ingredients and flavors. Seafood is an important part of that identit...

Created by Gustav Brunn in Baltimore, Maryland, in 1939, OLD BAY Seasoning has a close association with Chesapeake Bay cooking. Its blend of herbs and spices includes celery salt, paprika, and red and black peppers, giving it a salty, peppery character with a distinctive celery note. Originally deve...

Spanish paella is a traditional Valencian rice dish renowned for its complex flavors. It features saffron-infused rice cooked with seafood like mussels and shrimp alongside ingredients such as chicken or rabbit and vegetables. This family-style meal is commonly enjoyed at gatherings and is particula...

Cantonese cuisine is a style of Chinese cooking developed in Guangdong province. It’s notable for its focus on fresh seafood and vegetables prepared using wok techniques. The cuisine utilizes flavorful sauces like oyster sauce and soy to create balanced dishes. Cantonese food is popular among those...

Spanish cuisine is a celebration of fresh ingredients and vibrant flavors. From the iconic paella to the delicious tapas, Spanish food offers a diverse range of tastes and textures. The use of olive oil, seafood, and cured meats elevates even the simplest dishes. Regional variations abound, each sho...

Large white beans and clams meet in fabas con almejas, an Asturian dish from northern Spain. The beans, known locally as fabes, are cooked slowly until tender and combined with the shellfish and its cooking juices. Onion and garlic commonly flavor the broth, with olive oil providing richness and saf...

"The Whole Fish Cookbook" is a 2019 culinary guide by Australian chef Josh Niland that focuses on sustainable and comprehensive fish butchery. Rather than focusing solely on traditional fillets, the book provides techniques and recipes for utilizing the entire fish, including the heads, collars, fra...

Ziwi Peak Mackerel Recipe cat food is made with whole mackerel and organic vegetables, offering a human-grade protein source for cats formulated to meet their nutritional needs.

Chirashizushi is a traditional Japanese dish consisting of a bowl of vinegared sushi rice topped with a variety of scattered ingredients. Common toppings include raw sashimi, cooked seafood, shredded egg, vegetables, and nori. The dish varies by region, such as the Edo-style (Tokyo) version which pr...

Basque cuisine represents a unique culinary tradition developed in the region of the western Pyrenees. It blends Spanish and French influences through a focus on locally sourced ingredients. The cuisine is particularly known for its exceptional seafood preparations, grilled meats, and distinctive sa...

Designed for seasoning the cooking water in a seafood boil, Zatarain's Crawfish, Shrimp & Crab Boil draws on the food traditions of Louisiana. Zatarain's was established in New Orleans in 1889, and this dry blend combines mustard seed, coriander seed, cayenne pepper, dill seed, bay leaves and allspi...

Maguro don is a Japanese donburi dish consisting of steamed rice topped with sliced raw tuna. The tuna may be served plainly, seasoned with soy sauce, or combined with ingredients such as scallions, sesame, wasabi, or a soy-based marinade. It is related to sashimi but is presented as a complete rice...

At Sukiyabashi Jiro in Tokyo, the meal centers on traditional nigiri sushi served in an omakase sequence selected by the chef. Small portions place close attention on the relationship between seasoned rice and each topping, with preparation and serving order shaping the experience. The compact resta...

The Tsukiji Outer Market is a retail and restaurant district adjacent to the former site of the Tsukiji wholesale fish market in the Chūō ward of Tokyo, comprising narrow lanes lined with vendors selling seafood, produce, kitchen knives, and related goods. It originated in the early 20th century alo...

Haemul Pajeon is a savory Korean pancake made from a batter of wheat flour, eggs, and water, generously filled with scallions and a variety of raw seafood. The dish typically incorporates ingredients such as squid, shrimp, clams, and oysters, which are pan-fried together with the vegetables to creat...

Hailing from Sicily, this oil is renowned for its beautiful balanceit is intensely fruity yet remarkably smooth on the palate. The Nocellara variety imparts bright, almost almond-like notes that make it incredibly versatile. It is perfect for drizzling over fresh seafood or incorporating into light...

Midye dolma is a Turkish street food made by filling mussel shells with seasoned rice and serving the cooked mussels with fresh lemon. The rice commonly contains aromatics and spices, while the mussels remain in their shells so the filling can be eaten directly from them. Vendors traditionally sell...

Ikura don is a Japanese donburi, or rice-bowl dish, made by serving ikura, the Japanese term for salmon roe, over cooked rice. The roe is commonly salted or seasoned with soy sauce, giving the dish a briny flavor and bright, bead-like texture. The dish is a seafood-focused meal for diners interested...

Curry Laksa is a flavorful Malaysian soup featuring rice noodles simmered in a spicy coconut-curry broth. It traditionally incorporates seafood such as prawns and fish, offering a complex blend of tastes popular throughout Malaysia and Singapore. This dish appeals to those seeking an intensely aroma...

Nigiri sushi represents a cornerstone of Japanese culinary tradition. It features precisely shaped mounds of seasoned short-grain rice carefully pressed by hand and topped with slices of fresh, raw seafood like tuna or salmon. This iconic dish dates back to the Edo period and remains popular among t...

Salmon don is a Japanese donburi, or rice-bowl dish, in which salmon is placed over cooked white rice. The salmon may be served as thin raw slices similar to sashimi, with additional seasonings or garnishes varying by preparation, so the dish is best understood as a salmon-topped rice bowl rather th...

Aglaia Kremezi's The Foods of the Greek Islands connects regional recipes with the people and places behind them. Seafood and fresh produce appear within a broader account of island cooking, including many vegetable-based dishes. The publisher's book description explains that recipes were collected...

Sicilian cuisine represents a unique culinary heritage shaped by centuries of cultural exchange. It’s notable for its distinctive blend of Arab, Greek, Spanish, and Norman traditions reflected in dishes rich with seafood, citrus fruits like lemon and orange, and ingredients such as eggplant and toma...

Arroz de Marisco is a traditional Portuguese rice dish featuring a rich, flavorful broth brimming with shellfish—typically prawns, mussels, and clams. The rice absorbs the intensely concentrated seafood flavor, creating a deeply satisfying and comforting meal. It’s a staple of coastal cuisine enjoye...

Paella de Marisco is a traditional Spanish rice dish deeply rooted in coastal cuisine. It features saffron-infused rice cooked with a generous selection of seafood including prawns, mussels, and squid. The wide, shallow pan used for preparation—typically over an open flame—creates distinctive flavor...

Kinilaw is a Filipino dish consisting of raw fish or other seafood cured in vinegar or citrus juice. The curing process uses the acidity to cook the seafood, which is then mixed with ingredients such as onions, ginger, garlic, chili peppers, and coconut milk in some regional versions. It is consider...

Taiwanese cuisine is a distinct East Asian culinary tradition shaped by Fujianese roots alongside Japanese and native Taiwanese traditions. It’s recognized for rich umami flavors developed through techniques like braising and extensive use of seafood. The cuisine prominently features noodle soups, r...

Peruvian cuisine is a vibrant blend of indigenous traditions and influences from Spanish, African, and Asian cultures. Ceviche, marinated seafood in citrus juice, is a national dish. The use of aji amarillo peppers adds a distinctive flavor profile. The country's diverse geography contributes to a...