Best Curry

Butter Chicken, also known as Murgh Makhani, is a popular North Indian curry originating at Moti Mahal restaurant. This creamy dish combines tandoor-cooked chicken simmered in a rich tomato and butter sauce. It’s notable for its distinctive flavor profile and remains a widely enjoyed staple of India...

Chicken Tikka Masala is a creamy, tomato-based curry featuring marinated and grilled chicken pieces. It’s notable for its widespread popularity originating in Britain, blending Indian spices with British culinary preferences. This dish appeals to those seeking a flavorful, mild to medium heat experi...

Dal Makhani is a deeply flavorful vegetarian curry originating from Punjab. It’s notable for its slow-cooked preparation, traditionally overnight using black lentils and kidney beans. The addition of butter and cream creates a luxurious texture. This dish is typically enjoyed by those seeking authen...

Thai Green Curry, or Gaeng Keow Wan, is a vibrant and fragrant dish featuring coconut milk, green chilies, and aromatic herbs. It’s notable as one of Thailand's most globally recognized curries, celebrated for its complex flavors. This curry is popular with those seeking authentic Thai cuisine, part...

Thai Red Curry, or Gaeng Daeng, is a vibrant and fragrant coconut milk-based curry featuring red chili paste. It’s notable for its complex flavor profile and widespread popularity in Thailand and international Thai cuisine. This dish is suitable for those seeking authentic Thai flavors and offers ve...

Nihari is a rich, slow-cooked curry featuring beef shanks, deeply rooted in Mughal culinary traditions. Developed in Delhi and Lucknow, it’s renowned for its intensely flavorful broth achieved through extended simmering. Primarily enjoyed as a breakfast dish, particularly in South Asia, Nihari remai...

Panang curry is a vibrant Thai dish characterized by a thick, coconut-based sauce. Roasted peanuts are incorporated directly into the curry paste, contributing a distinctive nutty flavor and creamy texture. Kaffir lime leaves provide a fragrant citrus note that balances the richness. This medium-spi...

Rogan Josh is a traditional North Indian curry originating in Kashmir. The dish features slow-cooked lamb simmered in a richly colored sauce produced by Kashmiri chilies, cardamom, cloves, and fennel. It’s a staple of the Wazwan feast and is particularly popular among those seeking authentic Kashmir...

Katsu curry is a Japanese yoshoku dish combining a crispy, panko-breaded pork cutlet with a rich, typically mild curry sauce. The sauce often possesses a sweetness influenced by British curry traditions. It’s traditionally served over steamed rice and is popular for those seeking a comforting meal f...

Shorshe Ilish is a Bengali curry featuring steamed hilsa fish cooked with mustard seed paste. It’s notable for its complex flavor profile derived from the mustard and spices, representing a significant culinary tradition in East India and Bangladesh. This dish is particularly enjoyed by those intere...

Palak Paneer is a popular North Indian curry featuring paneer cheese submerged in a vibrant spinach sauce. The dish utilizes spiced spinach purée and the firm texture of paneer, offering a rich vegetarian meal. It’s commonly enjoyed within Punjabi cuisine and is particularly favored by those seeking...

Laksa curry is a complex noodle soup originating from Peranakan cuisine. It features a creamy, spiced broth built around coconut milk and often includes prawns, chicken, and various aromatics. This dish showcases Singaporean-Malaysian flavors and is enjoyed by those seeking intensely flavorful, savo...

Laal Maas is a rich, hot Rajasthani curry originating in India. It features lamb simmered in a vibrant red sauce created primarily with Mathania chilies, known for their intense heat and fruity flavor. The use of these specific chilies contributes to the dish's distinctive color and potent spice lev...

Saag Paneer is a traditional North Indian curry featuring paneer cheese simmered in a vibrant green sauce. The dish utilizes fresh spinach alongside mustard greens and fenugreek, creating a complex flavor profile characteristic of Punjabi cuisine. It’s a popular choice for those seeking hearty veget...

Jamaican Curry Goat represents a significant culinary tradition blending West African cooking techniques with South Asian spices brought by indentured laborers to Jamaica. The dish features slow-cooked goat meat infused with a complex curry powder blend, including allspice and scotch bonnet peppers,...

Chettinad Mutton Curry is a deeply flavorful South Indian curry originating from Tamil Nadu. It’s distinguished by its intensely spicy character achieved through unique spices like kalpasi and marathi mokku, freshly ground for every batch. This robust dish is typically enjoyed by those seeking authe...

Chettinad Chicken Curry is a spicy South Indian curry originating from Tamil Nadu’s Chettinad region. It distinguishes itself through a unique blend of spices, notably kalpasi and marathi mokku, creating an intensely aromatic flavor profile. This complex curry is popular with those seeking authentic...

Mutton Karahi is a Pakistani curry characterized by its robust flavors. It features slow-cooked mutton simmered in a wok with tomatoes, ginger, and garlic creating a rich, intensely savory dish. This medium-spiced curry is popular among those seeking authentic South Asian cuisine and enjoys bold, ar...

Shahi Korma is a mild Indian curry originating from the Mughlai cuisine. It features tender lamb simmered in a rich sauce built upon nuts, yogurt, and a complex blend of spices. Historically prepared for royal consumption within the Mughal Empire, it remains popular among those seeking authentic, cr...

Kare-Kare is a rich Filipino curry notable for its distinctive creamy sauce made from peanuts and coconut milk. Traditionally prepared with oxtail, it’s a staple at festive occasions and celebrations throughout the Philippines. It's particularly enjoyed by those seeking authentic Southeast Asian cui...

Sambar is a staple curry originating from South India particularly Tamil Nadu. This flavorful stew combines lentils—typically tamarind dal—with vegetables like eggplant and okra. Its signature tang comes from tamarind pulp, a key ingredient developed in the 17th century at the Thanjavur Maratha cour...

Haleem is a rich, slow-cooked stew originating from Arab, Persian, and South Asian culinary traditions. It combines meat, lentils, and broken wheat into a creamy porridge. Primarily associated with Ramadan, particularly Hyderabadi Haleem, it’s recognized for its unique texture and flavor profile. Th...

Cambodian Fish Amok is a creamy curry featuring steamed fish enveloped in a rich, spiced custard. The dish utilizes *kroeung*, a complex Khmer paste made from herbs, spices, and galangal, creating a distinctive flavor profile. Traditionally prepared and served within banana leaves, it’s a staple of...

Lahori Karahi is a rich, flavorful curry originating in Lahore, Pakistan. It’s distinguished by its traditional preparation using a steel wok to build intense flavors with tomatoes, ginger, garlic, and green chilies. Commonly featuring chicken or mutton, this dish offers a deeply satisfying taste of...

Paneer Butter Masala is a creamy North Indian curry dish centered around paneer (Indian cottage cheese). It’s notable for its rich sauce built from tomatoes, butter, and cream, a popular flavor profile originating in Delhi during the mid-20th century. This dish appeals to those seeking mild to mediu...

Chicken Korma is a North-Indian curry known for its mild flavor and creamy texture. It features chicken braised in a sauce built around yoghurt, cream, and ground nuts like cashews or almonds. This dish originates from Mughal culinary traditions of the Indian subcontinent. It’s typically enjoyed by...

The Wazwan Tabak Maaz is a significant component of the traditional Kashmiri Wazwan feast. It features deeply fried lamb ribs prepared with saffron and turmeric, spices central to Kashmiri cuisine. This dish serves as a key element in celebratory meals, particularly within the Pandit community who o...

Kari Kambing is a rich, spiced curry featuring lamb or goat, traditionally prepared in Southeast Asia. It’s known for its intensely flavorful, thick gravy developed through long simmering, which effectively breaks down the meat. This dish reflects influences from Malaysian and Indian cuisine and is...

Gushtaba is a traditional Kashmiri curry featuring substantial, ground lamb meatballs prepared in a rich, spiced yogurt-based sauce. It holds significant cultural importance as a centerpiece of the Wazwan, a multi-course celebratory feast central to Kashmiri Muslim traditions. This dish is primarily...