Best Thai

Som tum is a traditional spicy salad originating from Laos and the Isan region of northeastern Thailand. The dish is prepared by pounding shredded unripe green papaya in a mortar and pestle to blend the ingredients. Standard flavor profiles combine chili, garlic, lime juice, fish sauce, and palm sug...

The Grand Palace is a historic royal residence located in Bangkok, Thailand. Constructed primarily during the 18th century, it served as the main seat of power and ceremonial center for Thai monarchs. Its extensive complex features intricate architecture and significant artwork reflecting Thai histo...

A Tale of Thousand Stars is a 2021 Thai television series centered around Tian Sopasitsakun, who inherits a mission following the death of teacher Torfun. He undertakes Torfun’s final wish to count one thousand stars with Phupha Viriyanon, ultimately accepting her predetermined destiny. The story in...

Megachef Premium Fish Sauce is a Thai condiment produced through the fermentation of anchovies with salt, a process that typically takes 12-18 months. Unlike industrially produced fish sauces that may add artificial flavoring and preservatives, Megachef is made using only anchovies, salt, and water....

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Thailand, notable for being one of the most aromatic Thai curries due to fresh herbs like kaffir lime and lemongrass.

The Emerald Buddha is a renowned jade sculpture depicting Lord Buddha. Originally found in Chiang Rai in 1434, it’s housed within Wat Phra Kaew, part of Bangkok's Grand Palace. This Theravada Buddhist relic holds immense religious significance for Thai people and is a focal point of devotion. It rem...

Larb gai is a Thai and Lao salad of minced chicken dressed with fish sauce, lime juice, ground toasted rice, dried chili, mint, and cilantro. It is most strongly associated with the Isan region of northeastern Thailand and with Lao cuisine, where larb is considered a national dish. The salad is typi...

Muaythai, also known as Thai boxing, is a combat sport originating in Thailand. It utilizes strikes from all eight points of contact – fists, elbows, knees, and shins – making it a dynamic and challenging discipline. The sport’s complexity and emphasis on multiple striking techniques distinguish it...

Thai street food represents the heart of Thai cuisine vibrant, flavorful dishes served from bustling carts and stalls. Known for its bold use of chilies, fragrant herbs like lemongrass and galangal, and complex spice blends, it offers an authentic taste of Thailand's diverse regional specialties. F...

Gaeng Daeng, or Thai red curry, is a coconut milk curry made from dried red chili paste and widely considered the most internationally recognized of Thailand's curry family, with roots in central Thai court cuisine.

Gai Yang is Thai grilled chicken marinated in lemongrass, garlic, fish sauce, and coriander root, originating in northeastern Isan cuisine and now a national street-food staple served with sticky rice.

Khanom chin is a Thai dish consisting of thin rice noodles made from fermented rice flour dough that has been extruded and boiled. The noodles are typically served fresh at room temperature with various curry sauces, most commonly a green curry with fish, but also including northern Thai pork tomato...

Thai Green Curry, or Gaeng Keow Wan, is a vibrant and fragrant dish featuring coconut milk, green chilies, and aromatic herbs. It’s notable as one of Thailand's most globally recognized curries, celebrated for its complex flavors. This curry is popular with those seeking authentic Thai cuisine, part...

Tom Yum is a traditional Thai hot and sour soup recognized for its complex flavor profile. The dish utilizes intensely aromatic ingredients like lemongrass, kaffir lime leaves, and galangal to create a spicy broth. It’s particularly popular among those seeking authentic Thai cuisine and individuals...

Thai Red Curry, or Gaeng Daeng, is a vibrant and fragrant coconut milk-based curry featuring red chili paste. It’s notable for its complex flavor profile and widespread popularity in Thailand and international Thai cuisine. This dish is suitable for those seeking authentic Thai flavors and offers ve...

Nam tok is a northeastern Thai and Lao salad of grilled, sliced beef dressed while still warm with fish sauce, lime juice, ground toasted rice, dried chili, sliced shallot, mint, and cilantro. The Thai name translates to "waterfall," referring to juices that drip from the meat during grilling. Like...

Panang curry is a vibrant Thai dish characterized by a thick, coconut-based sauce. Roasted peanuts are incorporated directly into the curry paste, contributing a distinctive nutty flavor and creamy texture. Kaffir lime leaves provide a fragrant citrus note that balances the richness. This medium-spi...

Kanom Krok, also known as Khanom Krok, is a traditional Thai street food consisting of small, sweet, and savory coconut-rice pancakes. The batter, made from a mixture of rice flour and coconut milk, is poured into specialized cast-iron pans with hemispherical molds. This cooking method produces a di...

"Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand" is a 2013 cookbook co-authored by chef Andy Ricker and food writer JJ Goode. The book details the traditional regional dishes served at Ricker's Portland-based Pok Pok restaurant, which popularized northern Tha...

Tom Kha Gai is a traditional Thai soup centered around chicken and coconut milk. The dish’s notable flavor profile arises from galangal, lemongrass, and kaffir lime leaves creating a creamy, savory broth. It's commonly enjoyed by those seeking authentic Thai cuisine or individuals appreciating compl...

Moo ping is a Thai street food consisting of pork skewers marinated in a mixture of coconut milk, fish sauce, soy sauce, garlic, coriander root, and palm sugar. The meat is grilled over charcoal and often glazed with coconut cream during cooking. Vendors commonly sell moo ping from carts and stalls...

Yam Nuea is a Thai salad featuring thinly sliced grilled beef that is tossed with a spicy, sour, and savory dressing. The dressing consists of lime juice, fish sauce, ground dried chili, and palm sugar, which coat the meat and vegetables. The salad is traditionally mixed with shallots, lemongrass, f...

Apichatpong Weerasethakul is a prominent contemporary filmmaker known for his meditative and often surreal films exploring themes of memory, family, and spirituality. He frequently utilizes long takes and natural sound to create immersive experiences. His work, rooted in Thai culture and influenced...

Woon Sen Salad is a Thai dish featuring glass noodles (also known as cellophane noodles or mung bean noodles) combined with a dressing that typically balances sweet, sour, salty, and spicy flavors characteristic of Thai cuisine. The light, translucent noodles are tossed with ingredients such as minc...

Thai Green Curry with Tofu and Vegetables is a flavorful vegan dish centered around a creamy coconut milk broth infused with green chilies and aromatic Thai herbs. The recipe typically incorporates firm tofu alongside vegetables like bamboo shoots, bell peppers, and eggplant providing a satisfying m...

Pak Khlong Talat is a major flower market situated in the Phra Nakhon District of Bangkok, Thailand, adjacent to the Chao Phraya River. Originally established as a fresh produce market by King Rama V in the late 19th century, it now operates 24 hours a day as the city's primary wholesale hub for cut...

Pad See Ew is a popular Thai street food dish consisting of wide, flat rice noodles stir-fried in a wok with egg, Chinese broccoli, and a savory seasoning base. The flavor profile relies heavily on dark sweet soy sauce, light soy sauce, and garlic, giving the noodles their distinct dark color and sl...

Coriander root is the taproot of the Coriandrum sativum plant, an herb widely cultivated for its leaves, stems, and dried seeds. While often discarded in Western culinary traditions, the root is a foundational ingredient in Thai cuisine. It possesses a deeper, earthier, and more pungent flavor profi...

Mango Sticky Rice, or Khao Niao Mamuang, is a traditional Thai dessert offering a delightful combination of flavors and textures. The dish features glutinous rice simmered in rich coconut milk, creating a creamy base perfectly paired with slices of ripe mango. It’s notable for its tropical sweetness...