Best Sweet Savory

Zereshk Polow is a traditional Persian rice dish combining steamed basmati rice flavored with saffron with zereshk, which are tart, dried red barberries. The barberries are typically sautéed with butter, sugar, and sometimes pistachios to balance their acidity and enhance the dish's visual contrast....

Albaloo polo is a traditional Persian rice dish featuring layers of saffron-infused basmati rice interspersed with tart albaloo (sour cherries) and typically served with meatballs (kofta) or chicken. The sour cherries are often pitted and either fresh, dried, or preserved, lending the dish its chara...

Moo ping is a Thai street food consisting of pork skewers marinated in a mixture of coconut milk, fish sauce, soy sauce, garlic, coriander root, and palm sugar. The meat is grilled over charcoal and often glazed with coconut cream during cooking. Vendors commonly sell moo ping from carts and stalls...

Mrouzia is a traditional Moroccan tagine prepared primarily during the festival of Eid al-Adha. The dish is characterized by its sweet and savory flavor profile, slow-cooking cuts of lamb in a rich sauce thickened with honey and almonds. Raisins are incorporated to enhance the sweetness, while ras e...

Soboro don is a Japanese donburi, or rice-bowl dish, topped with seasoned crumbled meat and a separate layer of scrambled egg. Chicken is a common choice, although soboro can also be made with other proteins, and the meat is typically cooked into small, loose granules with a sweet-savory seasoning....

Adas Polow is a traditional Persian rice dish whose name translates to rice and lentils. It consists of basmati rice cooked with brown or green lentils, often enriched with caramelized onions, raisins, and dates. Minced meat or spices like cinnamon and turmeric may be added to create a sweet and sav...

BBQ baked beans are a traditional American side dish characterized by navy beans slow-cooked in a sweet and savory sauce. The sauce typically includes molasses, brown sugar, and pork products like salt pork or bacon, often infused with smoke to complement regional barbecue. The dish shares historica...

Kikkoman Hoisin Sauce is a pre-packaged condiment produced by Kikkoman, a major Japanese food manufacturing corporation known for its soy products. It is an interpretation of traditional Chinese hoisin sauce, characterized by a thick, dark red consistency and a complex flavor profile. The primary in...

Stonewall Kitchen Roasted Garlic Onion Jam is a savory-sweet condiment produced by Stonewall Kitchen, a specialty food company founded in 1991 in York, Maine. The product combines roasted garlic and caramelized onions to create a versatile spread. It is commonly used as a glaze for roasted meats, a...

Lioras Fig Balsamic Spread is a fruit preserve that combines figs with balsamic vinegar to create a sweet and savory condiment. It is manufactured with a lower sugar content than traditional jams to emphasize the natural flavors of the ingredients. The spread holds kosher certification, making it su...

Kikkoman Takumi Original Teriyaki Sauce is a commercially produced condiment manufactured by the Japanese food company Kikkoman. It is distinguished by its thicker consistency compared to conventional bottled teriyaki marinades, making it suitable for use as a glaze or finishing sauce. The product i...

Khao op sapparot is a Thai pineapple rice dish in which seasoned fried rice is served inside a hollowed-out pineapple. A commonly described version uses jasmine rice, pineapple, cashews, and curry seasoning, with recipes varying in their use of seafood, meat, eggs, raisins, and sauces. The dish is a...

Gujarati cuisine, originating from the Indian state of Gujarat, often features vegetarian dishes with a balance of sweet, sour, and spicy flavors utilizing ingredients like lentils, vegetables, and yogurt.

Exclusive jam from their gourmet selection, balancing ripe figs with a tangy balsamic finish. Gift-worthy.

Miso-glazed tofu is a Japanese-influenced preparation in which firm tofu is coated with a glaze based on miso, a fermented soybean paste. Mirin, sugar, sake, soy sauce, or other seasonings may be added to balance the paste's saltiness, after which the tofu is baked, grilled, or broiled until the sur...

Yukpo is a traditional Korean dried beef jerky created by thinly slicing lean meat and marinating it in a sweet and savory mixture of soy sauce, sugar, and sesame oil. The seasoned beef is then air-dried or pan-fried to achieve a chewy texture and concentrated flavor profile. Historically regarded a...

Lawry's Teriyaki with Pineapple Juice Marinade is a prepared marinade and sauce from Lawry's, the American food brand associated with seasoned salt and other prepared seasonings. Its flavor profile combines the salty-sweet character of teriyaki with pineapple juice, producing a sauce designed to sea...

Khao op sapparod, commonly known as Thai pineapple fried rice, is a dish where stir-fried rice is cooked with curry powder, cashews, and raisins, then served inside a hollowed-out pineapple. The inclusion of fresh pineapple chunks imparts a sweet, acidic contrast to the savory flavors of the rice, w...

Pineapple fried rice is a Thai dish, popular in tourist regions since the late 20th century, in which jasmine rice is stir-fried with fresh pineapple chunks, cashews, raisins, and curry powder and often served inside a hollowed pineapple.

Tofu Teriyaki is a vegetarian adaptation of the Japanese glaze, where pan-fried firm tofu blocks are coated in a thick sauce of soy, mirin, and sake, popular in the West.

Indonesian dish of fried tofu in a thin sweet-sour-spicy sauce of palm sugar, tamarind, and chili, originating from Cirebon, West Java, and eaten as a street snack.

Taco Bell's breakfast consistently impresses with its bold flavors and unique offerings. The Breakfast Crunchwrap Supreme remains a fan favorite, combining savory fillings within a grilled tortilla. Beyond the signature items, the customizable nature of the menu allows for endless variations. The...