Best Cirebon
Nasi Jamblang is an Indonesian rice dish from the Cirebon region of West Java, distinguished by being wrapped in teak leaves, which impart a distinctive aroma. The rice is typically served with an extensive array of side dishes, including various preparations of tofu, tempeh, vegetables, eggs, and m...
Wayang Topeng Cirebon is a masked dance-drama tradition associated with Cirebon and surrounding communities in West Java, Indonesia. Performers use distinct masks, gestures, movement qualities, music, and costume to portray characters commonly connected with the Panji story cycle; five principal mas...
A Sundanese wooden rod puppet form from Cirebon depicting the histories of local West Javanese sultanates rather than Hindu epics, performed in the Cirebon Malay dialect.
Indonesian dish of fried tofu in a thin sweet-sour-spicy sauce of palm sugar, tamarind, and chili, originating from Cirebon, West Java, and eaten as a street snack.
Cirebon shadow puppet tradition using flat unpainted leather figures to dramatize Islamic tales, particularly from the Menak (Amir Hamzah) cycle.
Regional masked dance tradition from Losari on the West Java–Central Java border, blending Cirebon and Javanese stylistic elements in Panji-cycle narratives.
