Best Raisin
Updated Daily
Adas Polow is a traditional Iranian rice dish made by layering parboiled basmati rice with cooked lentils, caramelized onions, and raisins, typically seasoned with turmeric, cinnamon, and sometimes saffron. The dish is commonly prepared for religious occasions and family gatherings, and is often ser...
Adas Polow is a Persian rice dish layered with lentils and often raisins, dates, or minced meat, balancing savory seasoning with dried-fruit sweetness.
Pain aux raisins is a French viennoiserie made by spreading pastry cream and raisins over laminated yeast dough, rolling it into a cylinder, and cutting it into spiral slices before baking. The lamination creates buttery layers, while the custard and fruit remain distributed through the coil. It is...
Kouglof, also spelled kougelhopf or Gugelhupf, is a tall ring-shaped yeast cake baked in a distinctive fluted mold. Versions are found in Alsace and across Central Europe, with recipes often incorporating raisins, almonds, citrus zest, or a light dusting of sugar. Its dough is enriched with butter a...
Oliebollen are Dutch deep-fried yeast-dough fritters traditionally eaten around New Year's Eve. The dough may be plain or mixed with raisins, currants, apple, or candied citrus peel, and the finished fritters are generally dusted with powdered sugar. They are cooked by dropping portions of batter in...
Ritter Sport Rum Raisins Hazelnuts is a chocolate bar produced by the German confectionery company Ritter Sport. Encased in chocolate, the bar features a filling of rum-soaked raisins and whole hazelnuts. The brand is recognized for its signature square shape, a design introduced to prevent the choc...
Tamales dulces are sweet Mexican tamales made from corn masa and steamed inside corn husks or, in some regional preparations, other leaves. The dough may be sweetened and combined with raisins, cinnamon, fruit, nuts, or food coloring, while recipes vary substantially by household and region. They ar...
Cramique is an enriched yeast bread associated with Belgium and northern France, particularly French-speaking baking traditions. Its soft, lightly sweet crumb is commonly studded with raisins, although versions containing pearl sugar or chocolate are also made. It is sold by bakeries as a breakfast...
Toblerone Fruit & Nut is a variation of the traditional Swiss chocolate bar produced by Mondelez International. Like the original Toblerone introduced in 1908, it features a distinctive triangular prism shape and a recipe incorporating honey and almond nougat. This specific variant includes added pi...
Spotted Dog is a traditional British and Irish boiled suet pudding containing currants or raisins, closely related to the classic spotted dick.
