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Tamales Dulces

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description Tamales Dulces Overview

Tamales dulces are sweet Mexican tamales made from corn masa and steamed inside corn husks or, in some regional preparations, other leaves. The dough may be sweetened and combined with raisins, cinnamon, fruit, nuts, or food coloring, while recipes vary substantially by household and region. They are prepared for holidays, family gatherings, and other celebrations, and are eaten as a dessert, breakfast food, or sweet accompaniment to hot drinks.

help Tamales Dulces FAQ

What are tamales dulces?

Tamales dulces are sweet Mexican tamales made from a base of corn masa that has been sweetened with sugar or fruits. Unlike traditional savory tamales filled with meats or chilies, they are typically mixed with raisins, cinnamon, or nuts.

How are tamales dulces cooked?

Like savory tamales, tamales dulces are cooked by steaming the prepared masa dough inside wrapped corn husks. In some regional preparations across Mexico, bakers might use banana leaves instead to impart a different herbal flavor.

What color is the masa in sweet tamales?

Depending on the household recipe, the masa in tamales dulces is often dyed with food coloring or natural ingredients to create bright pink or light brown hues. The coloring visually distinguishes the sweet tamales from traditional savory ones during celebrations.

When are tamales dulces traditionally served?

Sweet tamales are a traditional staple during major Mexican holidays and religious celebrations, especially around Día de los Muertos and Christmas. Recipes and the specific types of sweet fillings vary substantially by family and local region.

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