Best Dipping
Kewpie Roasted Sesame Dressing & Sauce is a commercially produced condiment manufactured by the Japanese food company Kewpie Corporation. The product is a thick emulsion consisting primarily of roasted sesame seeds, sesame oil, soy sauce, and vinegar. It is formulated to serve both as a dressing for...
Mae Ploy Sweet Chilli Sauce is a commercially produced Thai condiment combining sugar, red chilli, vinegar, and garlic to produce a sweet and mildly spicy flavor profile characteristic of Thai nam chim kai. It is commonly used as a dipping sauce for fried foods such as spring rolls, fried chicken, a...
Chung Jung One Ssamjang is a commercially produced Korean condiment manufactured by Daesang Corporation. Ssamjang is a thick, savory paste made by blending doenjang (fermented soybean paste) with gochujang (fermented chili paste), sesame oil, garlic, and other seasonings. The condiment is traditiona...
Kikkoman Ponzu Citrus Seasoned Dressing & Sauce is a Japanese citrus-soy condiment notable for combining soy sauce with lemon juice for dipping and dressings.
Mizkan Ponzu Sauce is a Japanese citrus-seasoned soy condiment from Mizkan, a company founded in Handa, Japan, in 1804.
For Tex-Mex and Mexican cuisine, Mission provides a reliable and widely accepted gluten-free tortilla. They are excellent for tacos, quesadillas, and wraps, offering a pliable texture that holds up well to fillings and folding. Their consistency makes them a staple in many households that cook Latin...
Nando's PERinaise Original is a mayonnaise-based condiment from the South African restaurant brand, combining creamy mayonnaise with its PERi-PERi chilli sauce.
Lee Kum Kee Hoisin Sauce is a popular Chinese sauce valued for its complex flavor profile. It’s crafted from fermented soybean paste alongside garlic, vinegar, and spices creating a savory sweetness frequently used in stir-fries, Peking duck preparations, and as a dipping sauce. The product is commo...
Otafuku Takoyaki Sauce is a thick Japanese condiment formulated for takoyaki, the round Osaka-style snacks made from batter and pieces of octopus. It has a sweet and savory profile and is normally drizzled over freshly cooked takoyaki before toppings such as mayonnaise, dried seaweed, or bonito flak...
Nando's PERinaise Hot is a hotter mayonnaise-based condiment from the South African restaurant brand, pairing creamy mayonnaise with PERi-PERi chilli.
Kikkoman Hoisin Sauce is a Japanese-brand, Chinese-style condiment notable for its thick texture and sweet-savory blend of soybeans, garlic, and spices.
Stacy's Simply Naked Pita Chips are baked pita chips produced by Stacy's Pita Chip Company, which was founded in 1997 and acquired by PepsiCo's Frito-Lay division in 2006. The Simply Naked variety is seasoned with just a sprinkle of sea salt, allowing the natural flavor of the baked pita bread to be...
Mizkan Ponzu Citrus Seasoned Soy Sauce is a versatile condiment produced by Mizkan, a Japanese food manufacturer established in 1804. Ponzu is a traditional Japanese sauce that combines soy sauce with the tangy juice of citrus fruits, such as yuzu or sudachi, and rice vinegar. This liquid seasoning...
Lee Kum Kee Plum Sauce is a sweet, tangy Chinese-style dipping condiment from the Hong Kong-headquartered sauce maker founded by Lee Kum Sheung in 1888.
Mae Ploy Sweet Chili Sauce is a commercially produced Thai condiment known in Thailand as nam chim kai. The sauce is manufactured using a blend of red chilies, garlic, sugar, and vinegar, resulting in a thick, sticky texture and a flavor profile that balances sweetness with mild heat. It is packaged...
Nando's Garlic PERinaise is a mayonnaise-based condiment from the South African restaurant brand, distinguished by garlic added to its PERi-PERi blend.
Kikkoman Ponzu Citrus Seasoned Dressing is a ready-to-use condiment based on ponzu, the Japanese combination of citrus acidity and savory soy seasoning. It has a lighter, sharper profile than ordinary soy sauce and can be used without additional mixing. Common applications include dipping dumplings...
Tostitos Scoops! are corn tortilla chips made by Frito-Lay under the Tostitos brand. Each chip is formed into a small bowl-like shape with raised edges, allowing it to hold salsa, queso, bean dip, and other toppings more securely than a flat triangular chip. They are sold as a packaged snack and are...
Kikkoman Sriracha Mayo is a commercially produced condiment that blends traditional mayonnaise with sriracha-style chili sauce. The product combines the rich, fatty mouthfeel of an emulsion with the tangy, garlic-forward heat of Southeast Asian chili sauces. It is specifically designed to capitalize...
Mang Tomas All-Purpose Sauce is a savory condiment produced in the Philippines by NutriAsia. It is a thick, brown sauce made from a base of ground liver, breadcrumbs, sugar, and a blend of spices, resulting in a sweet and savory profile. Originally formulated as a traditional accompaniment for lecho...
Thai Kitchen Gluten Free Sweet Red Chili Dipping Sauce is a prepared condiment combining sweetness, chili heat, and garlic in a Thai-style sauce. The product is labeled gluten-free and is sold in a 6.57-fluid-ounce bottle. It can be served directly as a dipping sauce or incorporated into dishes such...
Lee Kum Kee Honey Sriracha Sauce is a sweet-hot chili sauce from Lee Kum Kee, whose founder Lee Kum Sheung began the sauce company in 1888.
Encona Thai Sweet Chilli Sauce is a British-made interpretation of Thailand's sweet chile condiment, combining red chiles, garlic, sugar, and acidity.
Heinz Black Garlic Creamy Garlic Sauce is a German-market condiment combining creamy garlic sauce with black garlic, a fermented form noted for mellow sweetness.
Tabasco Sweet & Spicy Sauce is a McIlhenny Company product that balances chili pepper heat with added sweetness, designed as a dipping and glazing sauce appealing to consumers who prefer moderate heat with a sweet finish.
Heinz Original Cocktail Sauce is a prepared condiment made for serving with seafood, particularly chilled shrimp. Like American-style cocktail sauces generally, it combines a tomato-based foundation with horseradish and seasonings to produce a sweet, tangy, and mildly sharp flavor. It is sold as a r...
Frank's RedHot Mild Wings is a lower-heat Buffalo sauce made with aged cayenne peppers, vinegar, molasses, garlic, paprika, and celery seed.
Sweet Baby Ray's Spicy Garlic is a hot sauce from the American brand created by Chicago brothers Dave and Larry Raymond and later sold to Ken's Foods.
Đậu Phụ Chiên Giòn is a Vietnamese deep-fried tofu dish prized for its crispy golden exterior, commonly served as a vegetarian protein alongside rice or dipping sauces.
Sweet Baby Ray's Honey Mustard is a honey-mustard condiment from the American sauce brand sold to Ken's Foods in 2005 after rapid barbecue growth.
