Best Franks
Frank's RedHot Original Cayenne Pepper Sauce is a Louisiana-style hot sauce made from aged cayenne peppers, vinegar, garlic, and salt. It was first produced in 1920 by Jacob Frank under the Frank Tea and Spice Company. The sauce is widely known as the base ingredient in the original Buffalo chicken...
Frank's RedHot Xtra Hot Cayenne Pepper Sauce is a hot sauce variant produced by Frank's RedHot, a brand that traces its origins to 1920. The sauce is made with aged cayenne peppers and is positioned as a higher-heat alternative to the original Frank's RedHot recipe. Frank's RedHot is owned by McCorm...
Frank's RedHot was the cayenne pepper sauce used in the original Buffalo wings recipe created at the Anchor Bar in Buffalo, New York, in 1964. Frank's RedHot Buffalo Wings Sauce is a pre-blended, butter-infused variant of that original sauce, combining cayenne pepper sauce with butter flavoring to r...
Frank's RedHot Xtra Hot is an intensified version of the classic Frank's RedHot Original, containing a higher concentration of aged cayenne peppers to deliver significantly more heat than the standard formula.
Frank's RedHot Hot Buffalo Wings Hot Sauce is a cayenne pepper-based hot sauce produced by McCormick & Company, widely recognized as the original sauce used in the 1964 creation of Buffalo wings at the Anchor Bar in Buffalo, New York. The sauce combines aged cayenne red peppers, garlic, and vinegar...
Frank's RedHot Mild Wings is a lower-heat Buffalo sauce made with aged cayenne peppers, vinegar, molasses, garlic, paprika, and celery seed.
Frank's RedHot General Tso Wings Sauce is an American wing sauce combining cayenne heat with the sweet, savory profile of General Tso's chicken.
Frank's RedHot Creamy Buffalo Squeeze Hot Sauce is an American condiment that combines the brand's cayenne heat with a creamy Buffalo-style base.
Frank's RedHot Chile Lime is a citrus-accented variant of the Frank's RedHot line that combines aged cayenne pepper heat with lime flavor, targeting Mexican-inspired dishes and snack applications.
Frank's RedHot Dill Pickle Hot Sauce is an American cayenne-pepper sauce distinguished by dill-pickle flavor and a tangy, vinegar-based profile.
Frank's RedHot Mango Habanero Wings Sauce is a sweet and fruity poultry glaze produced by McCormick that combines the extreme heat of habanero peppers with tropical mango puree.
Frank's RedHot Korean BBQ Squeeze Hot Sauce is an Asian-fusion condiment produced by McCormick that blends traditional cayenne peppers with savory soy, garlic, and ginger notes.
Frank's RedHot Sriracha Squeeze Sauce is a Thai-inspired chili garlic condiment bottled by McCormick & Company that offers a thicker texture and milder heat than classic sriracha.
Frank's RedHot Creamy Buffalo Squeeze Sauce is a dairy-based condiment manufactured by McCormick that emulsifies the brand's classic cayenne hot sauce with ranch-style buttermilk.
Frank's RedHot Mild Wings Hot Sauce is a toned-down poultry glaze manufactured by McCormick & Company that significantly reduces the cayenne pepper heat for sensitive palates.
