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Sudachi (Citrus sudachi) is a small, green citrus fruit native to Japan, with the vast majority of the crop grown in Tokushima Prefecture. Unlike most citrus, it is almost exclusively used as a culinary condiment or garnish rather than consumed whole. The fruit is typically harvested while still unr...
Kikkoman Ponzu Citrus Seasoned Dressing & Sauce is a Japanese citrus-soy condiment notable for combining soy sauce with lemon juice for dipping and dressings.
Mizkan Ponzu Sauce is a Japanese citrus-seasoned soy condiment from Mizkan, a company founded in Handa, Japan, in 1804.
Mizkan Ponzu Citrus Seasoned Soy Sauce is a versatile condiment produced by Mizkan, a Japanese food manufacturer established in 1804. Ponzu is a traditional Japanese sauce that combines soy sauce with the tangy juice of citrus fruits, such as yuzu or sudachi, and rice vinegar. This liquid seasoning...
Kikkoman Ponzu Citrus Seasoned Dressing is a ready-to-use condiment based on ponzu, the Japanese combination of citrus acidity and savory soy seasoning. It has a lighter, sharper profile than ordinary soy sauce and can be used without additional mixing. Common applications include dipping dumplings...
