description Tofu Teriyaki Overview
Tofu teriyaki is a dish in which tofu is cooked until browned and coated with teriyaki sauce, a Japanese-style glaze commonly based on soy sauce, sugar, and ingredients such as mirin or sake. Firm or extra-firm tofu is generally used because it holds its shape during pressing and pan-frying, baking, or grilling. The dish is a common vegetarian adaptation of teriyaki and is often served with rice, noodles, or vegetables.
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