description Tofu Piccata Overview
Tofu piccata is a vegetarian or vegan adaptation of the Italian-American preparation in which tofu cutlets replace chicken or veal. The tofu is usually pressed, coated, and pan-fried, then served with a sauce built from lemon juice, capers, and butter or plant-based butter; white wine or stock may also be used. It is intended for diners seeking a meat-free entrée with the dish's characteristic acidic, salty flavor.
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