Best Pineapple

Dole Whip Pineapple is a dairy-free soft-serve frozen dessert created by Dole Food Company, distinguished by its smooth pineapple flavor and light texture. It is widely associated with Disney theme parks, where it has been sold since the 1980s, most notably at the Enchanted Tiki Room area in Disneyl...

Marie Sharp's Pineapple Habanero Pepper Sauce is a Belizean fruit-and-chilli condiment that balances pineapple sweetness with the heat of habanero peppers.

The Hotel Nacional is a Cuban rum cocktail associated with the Hotel Nacional de Cuba in Havana and with the cocktail culture of the 1930s. It is generally made by shaking rum, apricot liqueur or brandy, pineapple juice, lime juice, and sugar syrup, then straining the mixture into a chilled glass. T...

Small Hand Foods Pineapple Gum Syrup is a craft cocktail syrup made by San Francisco-based Small Hand Foods, using real pineapple juice and gum arabic for a rich, velvety texture favored by professional bartenders.

Giffard Caribbean Pineapple is a tropical pineapple liqueur produced by Giffard, a French family-owned liquor company established in Angers in 1885.

Khao Pad Sapparot is a Thai pineapple fried rice dish distinguished by its presentation inside a hollowed-out pineapple half. The dish typically contains jasmine rice stir-fried with chunks of fresh pineapple, vegetables like bell peppers and peas, and often seafood or chicken. Flavored with curry p...

Pisco Punch is a complex, historic cocktail originating in Peru, traditionally made with pisco brandy, citrus juices, sugar, and bitters, resulting in a layered drink known for its rich flavor profile.

The Piña Colada is a sweet, rum-based cocktail that originated in Puerto Rico. Its core ingredients consist of white rum, coconut cream, and pineapple juice, which are blended together with crushed ice. The mixture creates a thick, creamy beverage that is traditionally served in a chilled glass and...

The Hotel Nacional Special is a potent Cuban cocktail blending aged rum, dry vermouth, maraschino liqueur, and orange bitters, traditionally served in a chilled coupe glass – a combination that quickly gained popularity in the early 20th century.

Pineapple Upside-Down Cake is an American dessert consisting of a butter cake baked over a layer of caramelized sugar, butter, and sliced pineapples. Often, maraschino cherries are placed in the center of the pineapple rings before baking. Once the cake is removed from the oven, it is inverted so th...

The Missionary’s Downfall is a potent Old Fashioned variation, traditionally made with bourbon, Campari, simple syrup, and bitters, resulting in a bittersweet drink known for its intense flavor profile and relatively high alcohol content.

Hummingbird cake is a layered dessert popular in the Southern United States, typically composed of a spiced banana-pineapple batter mixed with chopped pecans. The layers are traditionally frosted with a rich cream cheese icing, creating a dense, fruit-forward flavor profile reminiscent of carrot cak...

Soy Vay Island Teriyaki is a teriyaki-style sauce from the California-founded Soy Vay brand, distinguished from the flagship variety by pineapple juice and ginger, giving it a Pacific Island-inspired flavor profile.

The Nacional is a classic Cuban cocktail originating from the Hotel Nacional de Cuba in the early 1930s. It features a blend of aged rum, pineapple juice, fresh lime juice, and apricot liqueur, creating a balanced flavor profile that combines tropical fruit sweetness with bright citrus tartness. The...

Giffard Pineapple Syrup is a flavored beverage syrup manufactured by Giffard, a French company established in 1885 in Angers, France. The syrup is designed for use in cocktails, mocktails, and other beverages, and is frequently used in tropical cocktail recipes. Giffard's product line includes dozen...

The Mary Pickford is a classic cocktail originating from the 1920s Prohibition era, named after the prominent Canadian-American film actress of the same name. The standard recipe consists of light rum, pineapple juice, grenadine, and maraschino liqueur, shaken together and typically served in a cock...

Fanta Pineapple is a pineapple-flavored variant of the Fanta brand from The Coca-Cola Company, particularly popular in tropical and Latin American markets as well as in the United States.

Lawry's Teriyaki with Pineapple Juice Marinade is a sweet and savory sauce produced by Lawry's, an American food company famous for its seasoned salt since its 1938 founding.

Sweet Baby Ray's Hawaiian Style Barbecue Sauce is an American barbecue condiment distinguished by a fruit-forward sweetness inspired by Hawaiian-style flavors.

The Bermuda Rum Swizzle is the national drink of Bermuda, a rum-based cocktail blended with fruit juices and bitters, traditionally mixed with a swizzle stick and associated with the Swizzle Inn established in 1932.

Lawry's Teriyaki Marinade with Pineapple Juice is a prepared marinade from Lawry's, a brand owned by McCormick since 2008, blending teriyaki flavors with real pineapple juice.

Sweet Baby Ray's Hawaiian is a fruit-accented barbecue sauce within the Chicago brand founded after Chef Larry Raymond's 1985 rib competition entry.

Pineapple Lumps are a New Zealand candy of pineapple-flavored fondant coated in dark chocolate, made by Pascall and recognized as an iconic national confection since the 1950s.

Lawry's Hawaiian Teriyaki Marinade is a tropical-style prepared marinade from Lawry's, a seasoning brand established in 1938 and now owned by McCormick, designed for grilling.

Formulated by the French manufacturer Monin in 1912, this pineapple syrup is heavily utilized globally by bartenders for crafting tiki-style cocktails.

Cîroc Pineapple is a French vodka infused with pineapple flavor, produced from maize and distilled five times for a smooth profile.

The Barracuda cocktail combines dark rum, grenadine, and lime juice, creating a layered drink with a distinctive reddish hue and a sweet-tart flavor profile traditionally served in a chilled coupe glass.

French Martini is a vodka cocktail blending equal parts crème de cassis and pineapple liqueur, typically served over ice with a sugared rim for a sweet and tart flavor profile.

Cîroc Colada is a vodka flavored with pineapple and coconut, blended to mimic the taste of a piña colada cocktail, and produced in France using primarily maize.