Top Results for Shaken

A shakerato is a chilled Italian coffee beverage made by combining freshly brewed espresso, ice, and sugar or simple syrup. The ingredients are vigorously shaken in a cocktail shaker until the mixture becomes thoroughly chilled and develops a dense, persistent foam on top. It is typically strained i...

The Gimlet is a classic cocktail originating from naval traditions. It combines gin – often with a touch of lime juice and simple syrup – to create a refreshing sour drink. Its balanced flavor profile and smooth texture make it suitable for those seeking a refined, straightforward gin-based beverage...

The Espresso Martini remains a global phenomenon, combining smooth vodka with freshly pulled espresso and coffee liqueur. Its intense flavor profile and visually striking appearance make it a sophisticated choice for any occasion. The key is using high-quality espresso the fresher, the better. Its...

The Caffè Shakerato is a traditional Italian iced espresso beverage. It’s created by vigorously shaking hot espresso with ice and sugar, replicating a popular bar technique from the 1990s. This method produces a frothy drink with intense flavor. It's typically enjoyed by those seeking a strong, chil...

The Earl Grey MarTEAni is a modern gin cocktail created by bartender Audrey Saunders and associated with New York City's Pegu Club. It combines Earl Grey tea-infused gin with lemon juice, sugar syrup, and egg white, producing a shaken drink with citrus, tannic tea notes, and a foamy surface. The unu...

The Hemingway Special is a classic cocktail born in Cuba during Ernest Hemingway’s time there. It features aged rum, dry vermouth, and Campari creating a distinctive bitter flavor profile. The drink's balance of citrus and herbal notes makes it appealing to those who appreciate complex spirits and s...

A caffè shakerato corretto is an Italian coffee beverage that combines the preparation methods of two traditional espresso drinks. It is made by shaking espresso, ice, and sugar to create a frothy, chilled shakerato, which is then "corrected" with a shot of liquor such as grappa, sambuca, or brandy....

The White Lady is a classic cocktail built around gin’s botanical character. It combines equal measures of gin, lemon juice, and triple-sec, creating a balanced sour with pronounced floral notes. This drink is favored by bartenders and enthusiasts seeking a refined, simple yet complex spirit experie...

The Bee's Knees is a Prohibition-era cocktail consisting of gin, lemon juice, and honey syrup, shaken and served in a chilled cocktail glass. The honey was originally used to mask the harsh taste of bathtub gin during Prohibition, when quality ingredients were scarce. The cocktail's name references...

The Jack Rose cocktail, originating in the late 19th century, combines rye whiskey with sweet vermouth and grenadine, creating a layered drink known for its distinctive reddish hue and balanced flavor profile.

An iced shaken espresso is a cold coffee beverage made by vigorously shaking espresso shots, ice, and sweetener in a cocktail shaker before adding a splash of milk. This preparation method, popularized by mainstream coffee chains, rapidly chills the coffee while aerating it to produce a frothy textu...

The Cosmopolitan is a shaken cocktail made with citrus-flavored vodka, orange liqueur, cranberry juice, and fresh lime juice. It is strained into a chilled cocktail glass and is usually served without ice, often with a citrus garnish. The drink is distinguished by its pink color and balance of tart...

The Between the Sheets is a classic Prohibition-era cocktail consisting of cognac, white rum, Cointreau or triple sec, and fresh lemon juice. The drink is closely related to the Sidecar, with the addition of rum distinguishing it from the simpler formula. It is served straight up in a cocktail glass...

The Mary Pickford is a classic cocktail originating from the 1920s Prohibition era, named after the prominent Canadian-American film actress of the same name. The standard recipe consists of light rum, pineapple juice, grenadine, and maraschino liqueur, shaken together and typically served in a cock...

An Aperol Sour is a sour-style cocktail built around Aperol, the Italian aperitivo created in Padua in 1919. Typical versions combine Aperol with fresh lemon juice and a sweetening ingredient, then shake the mixture to balance the aperitivo's bittersweet orange and herbal character against the citru...

The Iced Chocolate Almondmilk Shaken Espresso is a Starbucks espresso drink introduced in the United States in 2021. It combines Starbucks Blonde Espresso with chocolate malt powder and almond milk, and the espresso mixture is shaken before the drink is served chilled over ice. Its defining profile...

The Bronx cocktail, dating back to the late 19th century, is a spirituous drink composed of rye whiskey, sweet vermouth, maraschino liqueur, and bitters, traditionally served in a highball glass with soda water.

The Lemon Drop is a vodka-based cocktail combining fresh lemon juice with triple sec and sugar, usually shaken with ice and strained into a chilled glass. Its defining contrast is the sweetened rim against the sour citrus drink. The cocktail is generally associated with Norman Jay Hobday and Henry A...

The Monkey Gland cocktail, popular in the 1930s, combined equal parts dark rum, cherry heering liqueur, and pineapple juice, often garnished with a maraschino cherry, creating a sweet and potent drink.

The Toasted Vanilla Oatmilk Shaken Espresso is a Starbucks iced espresso drink introduced in the United States in 2022. It combines Starbucks Blonde Espresso with toasted vanilla syrup, oatmilk, and ice, and is prepared by shaking the espresso mixture before serving. The drink is intended for custom...

Starbucks' Oleato Iced Shaken Espresso was introduced in Italy in February 2023 as part of the Oleato line. It combines espresso with oatmilk infused with Partanna extra-virgin olive oil and includes sweet hazelnut notes; Starbucks described it as a coffee-forward iced beverage. Its defining feature...

A vodka cocktail with citrus and blue curaçao, notable for its vivid electric-blue color; it belongs to the 1980s novelty cocktail era with no widely documented single creator.