Best Starbucks
Howard Schultz is an American business executive best known for leading the expansion of Starbucks. He joined the company in 1982, became interested in Italian espresso-bar culture, and later founded Il Giornale before acquiring Starbucks' retail operations with investors in 1987. Under his leadersh...
Starbucks Cordusio is a short espresso-based beverage introduced by Starbucks in 2018, named after Piazza Cordusio in Milan, the site of the company's Milan Reserve Roastery. The drink combines espresso with steamed milk and mocha sauce, finished with a dusting of cocoa powder, producing a small, in...
The Starbucks Cascara Latte is an espresso-based beverage that combines steamed milk with syrup made from cascara, the dried skins of coffee cherries. Cascara, meaning "skin" or "husk" in Spanish, is the fruit material that surrounds the coffee bean during cultivation and is typically discarded duri...
The Starbucks Maple Pecan Latte is a seasonal espresso-based beverage introduced by the Starbucks Coffee Company in the United States in 2017. It is a core component of the coffeehouse's autumn menu, designed to appeal to customers looking for warm, comforting fall flavors. The drink combines espres...
The Starbucks Coconutmilk Mocha Macchiato is an iced espresso-based beverage sold by the international coffeehouse chain Starbucks. It is prepared by combining coconut milk with white chocolate mocha sauce, which is then poured over ice. Brewed espresso shots are layered on top of the mixture, follo...
"Pour Your Heart Into It" is a 1997 business memoir by Howard Schultz, the former CEO and chairman of Starbucks, co-written with Dori Jones Yang. The book outlines Schultz's childhood in Brooklyn and his journey of transforming Starbucks from a small local coffee bean roaster in Seattle into a globa...
The Starbucks Brown Sugar Oatmilk Latte is an espresso-based drink combining oat milk with brown sugar and cinnamon flavors. It belongs to Starbucks' range of nondairy coffee beverages and is intended for customers who prefer oat milk or want a sweet, spiced alternative to a conventional dairy latte...
The Starbucks Smoked Butterscotch Latte is a seasonal espresso beverage offered by the global coffee chain Starbucks. The drink combines espresso with steamed milk, smoked butterscotch sauce, and typically includes a topping of butterscotch bits or caramelized sugar. Introduced as part of Starbucks'...
Starbucks Casi Cielo is a dark roast espresso blend featuring notes of black cherry, cocoa, and brown sugar, developed to deliver a full-bodied flavor profile with a smooth finish.
Iced Blonde Vanilla Latte is a cold coffee beverage combining ice, blonde roast espresso, milk, and vanilla syrup, popularized by Starbucks following their 2018 espresso launch.
Teavana is a tea brand originally founded in Atlanta, Georgia, that specializes in loose-leaf teas, blends, and ready-to-drink beverages. Acquired by Starbucks in 2012, the brand transitioned from a standalone shopping mall retail chain to a product line integrated into Starbucks cafes and grocery s...
The Starbucks Pistachio Latte is a seasonal espresso beverage introduced nationwide by the Starbucks Coffee Company in January 2021. The drink combines steamed milk, espresso, and a pistachio-flavored sauce, often topped with a finishing sprinkle of brown butter and sea salt. Prior to its widespread...
Introduced alongside Starbucks Blonde Espresso roast in 2018, this latte features lightly roasted coffee beans combined with vanilla syrup and steamed milk.
The Starbucks Pumpkin Spice Latte is a seasonal espresso-based beverage first introduced by the coffeehouse chain in 2003. Created by a development team led by Peter Dukes, it combines espresso, steamed milk, and pumpkin pie flavoring, topped with whipped cream and spices. The beverage has become a...
Starbucks introduced the Iced Chocolate Almondmilk Shaken Espresso in the United States in 2021, using blonde espresso, malt powder, and almond milk.
Starbucks Guatemala Antigua coffee beans are primarily grown at high altitudes in the Antigua Valley region of Guatemala, known for its volcanic soil and consistently cool temperatures, contributing to a full-bodied flavor profile with notes of chocolate and caramel.
Smoked Butterscotch Latte is a specialty coffee beverage introduced by Starbucks in 2016, notable for combining espresso and steamed milk with sweet, smoky butterscotch flavoring.
Starbucks Peppermint Mocha is a holiday espresso drink combining mocha and peppermint; released in 2002, it marked its 20th year in 2022.
Starbucks Latte Macchiato is an espresso drink poured into steamed milk, notable as a 2016 Starbucks menu addition in North America.
Starbucks Iced Flat White is a cold version of the 2015 Flat White, notable for using ristretto espresso shots and whole milk over ice.
Created by Starbucks in 1996, the caramel macchiato is a popular sweet espresso beverage featuring steamed milk, vanilla syrup, and a signature caramel drizzle.
Starbucks Caramel Brulee Latte is a recurring United States holiday espresso drink, known for caramelized-sugar flavor and brulee topping.
Starbucks Christmas Blend is a seasonal coffee comprised of Arabica beans from Latin America, typically featuring notes of dark cherry, spice, and toasted pecan, roasted specifically for the holiday season.
Starbucks Iced Pistachio Latte is the cold version of the 2021 winter Pistachio Latte, pairing espresso and milk with pistachio flavor.
Starbucks Honey Oatmilk Latte is a dairy-free espresso drink notable for combining oat milk with honey and a toasted honey topping.
Starbucks Caramel Sauce is a proprietary thick caramel topping and flavoring sauce used at Starbucks, distinct from the thinner Caramel Syrup and featured prominently in the brand's Caramel Macchiato.
Starbucks Iced Pumpkin Spice Latte is the cold counterpart to the 2003 Pumpkin Spice Latte, with espresso, milk, pumpkin spice sauce, and ice.
The Starbucks Iced Caramel Brulée Latte is a seasonal holiday drink combining chilled espresso, milk, and caramel brulée sauce, sold annually by the Starbucks coffeehouse chain.
Starbucks White Mocha Sauce is a proprietary white chocolate-flavored sauce used at Starbucks cafés, serving as the base ingredient for the chain's White Chocolate Mocha, one of its signature espresso drinks.
Starbucks Iced Peppermint Mocha is the cold version of the 2002 holiday mocha, serving espresso, milk, mocha and peppermint over ice.
