Top Results for Limited Release

E.H. Taylor, Jr.’s Four Grain Bourbon is crafted from a unique mash bill of corn, rye, wheat, and malted barley, contributing to its rich, complex flavor profile with notes of caramel, spice, and dried fruit.

Goodnow Farms Limited Release White Chocolate is crafted by Goodnow Farms in Vermont using single-origin Valrhona white chocolate beans, roasted and conched on-site to create a rich, intensely flavored bar.

Goodnow Farms Limited Release Malekula Island is a single-origin, bean-to-bar dark chocolate product manufactured by Goodnow Farms Chocolate, based in Massachusetts. The bar is made using cacao beans sourced directly from smallholder farmers on Malekula, an island in the Vanuatu archipelago in the S...

E.H. Taylor, Jr. Barrel Proof is a wheated bourbon aged in charred oak barrels and bottled at barrel proof, resulting in an intensely rich and complex flavor profile with high alcohol content (typically around 125-130 proof).

Goodnow Farms’ Cacao Fruit White Chocolate is crafted using single-origin cacao beans, meticulously roasted and conched in-house to create a smooth white chocolate with subtle fruit notes reflecting the bean's terroir.

Ardbeg Renaissance is a heavily sherried single malt matured in ex-bourbon barrels, exhibiting notes of dark chocolate, dried fruit, and peat smoke alongside citrus and vanilla characteristics developed during its extended aging process.

Ardbeg Supernova is a heavily peated single malt Scotch whisky matured in both ex-bourbon and PX sherry casks, resulting in a complex flavor profile featuring intense smoke alongside notes of dark chocolate, dried fruit, and spice.

Ardbeg Almost There is a heavily sherried single malt matured in ex-bourbon barrels, exhibiting notes of dark chocolate, dried fruit, and peat smoke alongside citrus and spice characteristics developed during its extended maturation period.

Goodnow Farms Limited Release chocolate originates in Piura, Peru, where the company processes and crafts their beans into bars directly from harvest, emphasizing traceability and small-batch production.

Ardbeg Mór is a heavily peated Islay single malt Scotch whisky matured in ex-bourbon barrels, resulting in a powerfully smoky and medicinal flavor profile with notes of seaweed, citrus, and dark chocolate.

Goodnow Farms’ Passion Fruit and Cream is a limited release chocolate bar crafted from beans sourced directly from the farm, featuring a creamy white chocolate base infused with vibrant passion fruit puree during the conching process.

Goodnow Farms Limited Release, Alternate Reality is a single-origin bean-to-bar chocolate crafted from beans sourced exclusively from the farm’s own small harvest in Vermont, emphasizing terroir and unique flavor profiles through meticulous processing.

Goodnow Farms Limited Release Old-fashioned Root Beer is crafted using roasted vanilla beans and other botanicals, then meticulously conched and tempered by the company’s own bean-to-bar chocolate makers for a unique flavor profile.

1792 Sweet Wheat Bourbon is aged in new, charred oak barrels sourced from Missouri white oak trees, contributing to its distinctive honeyed and floral flavor profile developed through a lengthy maturation process.

Goodnow Farms’ Berry Creamy Coconut is a bean-to-bar chocolate crafted with cacao beans roasted and processed entirely on their farm in British Columbia, Canada, resulting in a smooth texture and distinctive flavor profile.

Goodnow Farms Limited Release “Date Me” is a dark chocolate bar crafted from locally sourced beans roasted and conched on-site at the farm’s production facility in Vermont.

Starbucks Casi Cielo is a limited seasonal coffee associated with beans from Guatemala, including the Antigua growing region. Its Spanish name means "almost heaven," and Starbucks has marketed it as a medium-roast coffee with citrus and cocoa characteristics that pair with foods containing herbs, ch...

Ardbeg Blasda is a heavily peated Islay single malt whisky matured in ex-bourbon barrels, exhibiting intense notes of smoke, seaweed, and dark chocolate alongside citrus fruit and a lingering sweetness. It clocks in at 53.8% ABV.