Best Limited Release
Goodnow Farms Limited Release White Chocolate is crafted by Goodnow Farms in Vermont using single-origin Valrhona white chocolate beans, roasted and conched on-site to create a rich, intensely flavored bar.
Goodnow Farms Limited Release Malekula Island is a single-origin, bean-to-bar dark chocolate product manufactured by Goodnow Farms Chocolate, based in Massachusetts. The bar is made using cacao beans sourced directly from smallholder farmers on Malekula, an island in the Vanuatu archipelago in the S...
Goodnow Farms’ Cacao Fruit White Chocolate is crafted using single-origin cacao beans, meticulously roasted and conched in-house to create a smooth white chocolate with subtle fruit notes reflecting the bean's terroir.
Goodnow Farms Limited Release chocolate originates in Piura, Peru, where the company processes and crafts their beans into bars directly from harvest, emphasizing traceability and small-batch production.
Goodnow Farms’ Passion Fruit and Cream is a limited release chocolate bar crafted from beans sourced directly from the farm, featuring a creamy white chocolate base infused with vibrant passion fruit puree during the conching process.
Goodnow Farms Limited Release, Alternate Reality is a single-origin bean-to-bar chocolate crafted from beans sourced exclusively from the farm’s own small harvest in Vermont, emphasizing terroir and unique flavor profiles through meticulous processing.
Goodnow Farms Limited Release Old-fashioned Root Beer is crafted using roasted vanilla beans and other botanicals, then meticulously conched and tempered by the company’s own bean-to-bar chocolate makers for a unique flavor profile.
Goodnow Farms’ Berry Creamy Coconut is a bean-to-bar chocolate crafted with cacao beans roasted and processed entirely on their farm in British Columbia, Canada, resulting in a smooth texture and distinctive flavor profile.
Goodnow Farms Limited Release “Date Me” is a dark chocolate bar crafted from locally sourced beans roasted and conched on-site at the farm’s production facility in Vermont.
Starbucks Casi Cielo is a dark roast espresso blend featuring notes of black cherry, cocoa, and brown sugar, developed to deliver a full-bodied flavor profile with a smooth finish.
