Best Passion Fruit

Goodnow Farms’ Passion Fruit and Cream is a limited release chocolate bar crafted from beans sourced directly from the farm, featuring a creamy white chocolate base infused with vibrant passion fruit puree during the conching process.

Mānoa Chocolate’s Lilikoʻi x Passion Fruit bar is crafted using locally sourced Hawaiian lilikoʻi and passion fruit, showcasing the brand's commitment to bean-to-bar production with authentic tropical flavors.

BG Reynolds Passion Fruit Syrup is a cocktail mixer from Portland-based tiki syrup specialist BG Reynolds, made with real passion fruit and used as a key ingredient in Hurricanes and other tropical cocktails.

Giffard Passion Fruit is a sweet, fruit-based liqueur produced by Giffard, a French manufacturer of syrups and liqueurs founded in 1885. The company operates out of Angers, France, where it processes tropical passion fruit to create an alcoholic spirit with a tangy and floral flavor profile. It is f...

Castronovo Passion Fruit White Chocolate is crafted by a bean-to-bar chocolatier utilizing ethically sourced cacao beans and vibrant passion fruit puree for a distinctive flavor profile.

Giffard Passion Fruit Syrup is a tropical flavoring syrup from Giffard, a family-owned French producer established in 1885, widely used in European cocktail culture for its clean fruit profile.

Monin Passion Fruit Syrup is a fruit-based sweetener produced by Monin, a French syrup and liqueur manufacturer founded in 1912. The product is formulated to capture the sweet and tart flavor characteristics of passion fruit for use in mixed drinks. It is utilized in both alcoholic and non-alcoholic...

Manufactured by Routin 1883, a French syrup producer established in the Alps in 1883, this passion fruit flavoring offers concentrated tropical profiles.

The Hurricane cocktail, originating in Key West, Florida, traditionally combines light rum, papaya juice, grenadine, and lime juice for a vibrant, intensely flavored drink often served in a frosted highball glass.

Passoã is a passion-fruit liqueur developed in France and introduced in the 1980s. Its flavor and color are based on tropical passion fruit, and it is used primarily as a cocktail ingredient rather than as an unmodified distilled spirit. It is closely associated with fruit-forward mixed drinks, incl...

The IBA, or Improved Brazilian Añejo, combines aged rum with Campari, orange juice, and lime juice, creating a bittersweet cocktail known for its balanced citrus and herbal complexity.

Tropical passion fruit liqueur from Italian distiller Luxardo, founded in 1821 in Zara, made with natural passion fruit flavoring.

Passion fruit liqueur launched in 1986 and produced in the Netherlands, widely adopted as a cocktail ingredient across European bars through the 1990s.

Torani Passion Fruit Syrup replicates the tart, tropical flavor of Passiflora edulis, a fruit native to South America, used in specialty coffees, teas, and cocktails.