Best Castronovo

Castronovo Awajún Women Peru 70% Dark chocolate utilizes single-origin beans sourced directly from the indigenous Awajún women of northern Peru, resulting in a rich, dark chocolate with notes of fruit and spice reflecting their unique terroir.

Castronovo Chuao Venezuela 72% Dark chocolate is crafted by a bean-to-bar chocolatier utilizing cacao beans sourced exclusively from the Chuao region of Venezuela, resulting in a complex flavor profile with notes of spice and fruit.

Castronovo Sierra Nevada Colombia 72% Dark is a bean-to-bar chocolate produced in Colombia using beans sourced from the Sierra Nevada region, resulting in a dark chocolate with a pronounced cocoa flavor profile and a relatively low acidity level.

Castronovo Puerto Rico 70% Dark chocolate is crafted by a small, family-owned business that roasts and processes cacao beans directly in Puerto Rico, resulting in a rich, intensely flavored dark chocolate bar.

Castronovo Piura Blanco’s dark chocolate utilizes Peruvian Nacional cacao beans, processed in-house as a bean-to-bar operation, resulting in a bar with approximately 76% cocoa solids and notes of fruit and spice.

Castronovo Zorzal Dominican Republic 72% Dark chocolate is crafted by a small, family-owned business roasting and conching beans entirely in-house, resulting in a rich, complex flavor profile reflective of the region’s cacao terroir.

Castronovo Arhuacos 80% Dark chocolate is crafted by a small, family-run business in Colombia, utilizing beans sourced directly from the Arhuaco indigenous community and processed entirely on-site via their unique bean-to-bar method.

Castronovo Jaguar Cacao Nibs 68% Dark are artisan dark chocolate nibs produced by a small, family-owned bean-to-bar chocolatier in Ecuador, utilizing cacao grown and harvested on their own farm.

Castronovo Tumaco 85% Dark chocolate is produced by a Colombian bean-to-bar company utilizing cacao grown in the Tumaco region, known for its intense flavor profiles due to high altitude and tropical climate conditions.

Castronovo Arhuacos 66% Dark Milk with Cacao Nibs is a bean-to-bar chocolate crafted by small-batch artisans using cacao beans sourced directly from the Arhuaco indigenous community of Colombia.

Castronovo Tumaco Dark Milk is a single-origin dark chocolate bar produced by a bean-to-bar chocolatier, utilizing Tanzanian Tumaco cacao beans known for their notes of caramel and dried fruit.

Castronovo Philippines’ 70% Dark chocolate is crafted by the company from carefully selected cacao beans, roasted and conchieved in-house to create a rich, intensely flavored dark chocolate bar with a smooth texture.

Castronovo Passion Fruit White Chocolate is crafted by a bean-to-bar chocolatier utilizing ethically sourced cacao beans and vibrant passion fruit puree for a distinctive flavor profile.

Castronovo Tangerine Dark Chocolate features 76% cacao from Ecuador and Peru, meticulously crafted by a bean-to-bar chocolatier using tangerine zest for a citrusy counterpoint to the dark chocolate’s intensity.

Castronovo Lavender 60% Dark Milk is a single-origin dark chocolate crafted by the artisan chocolatier, utilizing beans roasted and conched in-house for a rich, complex flavor profile with subtle floral notes from lavender infusion.

Castronovo White Chocolate Lemon with Lemon Sea Salt is a bean-to-bar confection crafted from Peruvian cacao beans, featuring a vibrant lemon curd infused with flaky sea salt for a complex, balanced flavor profile.

Castronovo Cacao Fruit White Chocolate is crafted by the small-batch chocolatier using ethically sourced cacao beans and real fruit purees, resulting in a white chocolate with distinct flavor notes derived from the cocoa and added ingredients.

Castronovo Arhuacos 60% Dark Milk with Sea Salt is a bean-to-bar chocolate crafted by small-batch artisans using cacao grown in the Sierra Nevada de Santa Marta mountains of Colombia, resulting in a rich dark chocolate with pronounced salt notes.