Best Dominican

The Basilica di Santa Maria Novella is a prominent Roman Catholic Dominican church located in Florence, Italy. Construction of the current structure began in the 13th century and was substantially completed in the 14th century, featuring a distinctive Gothic and Renaissance architectural blend. The...

The Basilica of Santa Sabina all'Aventino in Rome is an early Christian church built around 422 AD, preserving one of the oldest surviving carved wooden doors depicting scenes from the Old and New Testaments.

The Altos de Chavón Amphitheater is a significant outdoor venue located in La Romana, Dominican Republic. Constructed in 1982 as part of a planned Mediterranean-style community, it features a Roman-inspired design and seats approximately 5,000 people. The amphitheater hosts concerts and other perfor...

The Basilica di Santa Maria Sopra Minerva in Rome is the only surviving Gothic church in the city center, built in the 13th century by Dominican friars on the site of a temple to Minerva and housing a Michelangelo sculpture of Christ.

The Dandelion Chocolate Zorzal Comunitario bar showcases dark chocolate crafted from cacao beans grown and harvested in the Dominican Republic’s Jaragua province. This single-origin 70% cocoa percentage offers a rich flavor profile reflecting the region's unique terroir. It is intended for those see...

The Basilica di San Domenico in Bologna is a 13th-century Dominican church that holds the relics of St. Dominic, founder of the Dominican Order. The church's most significant feature is the Arca di San Domenico, an elaborate marble tomb-shrine worked on by Nicola Pisano, Arnolfo di Cambio, and later...

The Basilica dei Santi Giovanni e Paolo (known locally as San Zanipolo) is a large Gothic church in Venice, built by the Dominican Order between the 13th and 15th centuries. The brick-faced basilica serves as the burial site of 25 Venetian doges and features numerous funerary monuments and chapels....

The Church of the Jacobins in Toulouse houses relics believed to be those of St. Thomas Aquinas, a prominent medieval Catholic theologian and philosopher. These bones were transferred there in 1369 following Pope Urban V’s direction. The remains are significant for scholars studying Dominican though...

Juan Marichal is a former Dominican professional baseball pitcher who spent the majority of his Major League Baseball (MLB) career with the San Francisco Giants. Active primarily during the 1960s, he was distinguished by his high-leg-kick delivery and exceptional control, winning a total of 243 game...

Chinola Passion Fruit liqueur originates from the Dominican Republic and is distinguished by its use of genuine, whole passion fruit juice. This creates a vibrant tropical flavor profile favored by mixologists and cocktail enthusiasts seeking authentic taste. It’s ideal for adding a rich fruit note...

The Basilique de Saint-Maximin-la-Sainte-Baume is a Gothic Dominican basilica in Provence, southern France, whose construction began in 1295 under Charles II of Anjou. It was built to house what are traditionally believed to be the relics of Mary Magdalene, who, according to medieval tradition, live...

Juan Pablo Duarte was a 19th-century Dominican revolutionary instrumental in achieving national independence. He co-established La Trinitaria, a clandestine organization, to advocate for self-governance. Duarte’s leadership directed the successful rebellion against Haitian control in 1844, establish...

The Body of St. Thomas Aquinas is interred in the Church of the Jacobins in Toulouse, France, serving as the primary shrine for the 13th-century theologian.

The Miss Dominican Republic pageant identifies and elevates outstanding women within the country. It selects a national contestant to compete in the prestigious Miss Universe contest. The title represents significant recognition for the winner and serves as an ambassador for the Dominican Republic o...

The Basilica di Sant'Eustorgio is a historic Catholic church in Milan, Italy, tracing its origins back to the 4th century. Originally built to house the relics of the Magi, the current structure was largely rebuilt in the Romanesque style during the 11th and 12th centuries. The complex later became...

The relics of Saint Dominic are encased within the elaborate Shrine of Saint Dominic, located in the Basilica of San Domenico in Bologna, Italy. The marble sarcophagus was designed by the sculptor Nicola Pisano and completed in 1264. It features detailed sculptural panels narrating the saint's life...

Moro de guandules is a staple dish of Dominican Republic cuisine consisting of rice and pigeon peas cooked together in the same pot. The dish is flavored with a base of sofrito, which usually includes garlic, onions, peppers, and cilantro, giving the rice its characteristic texture and taste. It is...

The Ciguapa is a nocturnal female being from Dominican folklore, notable for long dark hair and backward-facing feet that confuse anyone tracking her.

Habichuelas guisadas is a savory stewed bean dish that serves as a cornerstone of daily cuisine in Puerto Rico and the Dominican Republic. The preparation typically utilizes pink or red beans simmered in a rich sauce base of sofrito, which consists of garlic, onions, peppers, and herbs like culantro...

SPAGnVOLA Chocolatier produces artisan chocolates by meticulously controlling every stage of the process, from sourcing raw cacao beans to tempering and molding the final product in their Barcelona workshop.

Sligo Abbey is a ruined Dominican friary situated in Sligo town, County Sligo, Ireland, originally founded in 1252 by Maurice FitzGerald. It is the only surviving medieval structure within the town center and serves as a significant example of Gothic ecclesiastical architecture. The site is known fo...

Cacao Prieto is a small, independent chocolate maker operating in Oaxaca, Mexico, specializing in single-origin cacao beans sourced directly from local farmers and meticulously processed into bars using a bean-to-bar method.

The skull of Thomas Aquinas, a highly influential 13th-century scholastic philosopher and theologian, is preserved as a holy relic in the Cathedral of Saint-Sernin in Toulouse, France.

Chapea is a traditional Dominican stew known for its hearty combination of red beans, squash, plantains, and various meats such as pork or beef. The ingredients are slow-cooked together with garlic, oregano, and cilantro to create a thick, savory porridge-like consistency. Originating as a rustic ru...

A historic Catholic church and minor basilica in Buenos Aires, Argentina, attached to the Convent of Santo Domingo. Completed in the 18th century in a predominantly Baroque style, the church is dedicated to Our Lady of the Rosary and is administered by the Dominican Order. It houses captured British...

Habichuelas con dulce is a traditional Dominican dessert made from puréed red kidney beans slow-cooked with coconut milk, sweet potatoes, evaporated milk, sugar, and spices such as cinnamon and cloves. Raisins are frequently added to the mixture for additional sweetness and texture. The dish holds s...

Locrio de Pollo is a traditional Dominican Republic dish consisting of chicken and rice simmered together in a seasoned tomato and sofrito base. It represents a localized adaptation of Spanish paella, modified to utilize local Caribbean ingredients and a single-pot cooking method. The chicken is typ...

"Pelotero" is a 2011 documentary film directed by Jonathan Paley and Ross Finkel that provides an inside look at the recruitment practices of Major League Baseball in the Dominican Republic. The film follows two highly touted teenage prospects as they navigate the complex and often corrupt system of...

Blessed Margaret of Castello, a 14th-century Italian Dominican tertiary and patron of the disabled, is entombed in a glass case at the Church of Santa Margherita in Italy.