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Cacao Prieto

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description Cacao Prieto Overview

Cacao Prieto is a small, independent chocolate maker operating in Oaxaca, Mexico, specializing in single-origin cacao beans sourced directly from local farmers and meticulously processed into bars using a bean-to-bar method.

help Cacao Prieto FAQ

Where are Cacao Prieto's cacao beans sourced from?

Cacao Prieto operates in Oaxaca, Mexico, and focuses heavily on sourcing single-origin cacao beans. They work directly with local farmers in the region to ensure quality and ethical sourcing for their bean-to-bar chocolate.

Is Cacao Prieto a bean-to-bar chocolate maker?

Yes, Cacao Prieto is a dedicated bean-to-bar chocolate maker. This means they meticulously process raw cacao beans themselves in Oaxaca, Mexico, rather than buying pre-made chocolate to melt down.

How does Cacao Prieto process its single-origin cacao?

The company meticulously processes its cacao using traditional methods combined with modern bean-to-bar techniques. By handling the entire process from raw bean to finished bar in Oaxaca, they maintain strict control over the flavor profile of their chocolate.

Can I buy Cacao Prieto chocolate outside of Mexico?

While Cacao Prieto is a small, independent chocolate maker based in Oaxaca, Mexico, they focus on direct local sourcing. Availability outside of Mexico may be limited compared to large commercial brands, often requiring specialized artisanal chocolate importers.

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