description Bare Bones Chocolate Overview
Bare Bones Chocolate is a Scottish brand creating artisan chocolate bars using a bean-to-bar approach. They source organic cacao beans and meticulously craft each microbatch in Glasgow, controlling every stage from roasting to tempering. This allows for distinct flavor profiles and precise quality control. It’s ideal for chocolate enthusiasts seeking small-production, single-origin experiences.
help Bare Bones Chocolate FAQ
Who founded Bare Bones Chocolate?
Cameron Dixon and Lara Messer created the company in Glasgow. They make chocolate in micro-batches at their city-center workshop.
What does bean-to-bar mean at Bare Bones?
Bare Bones starts with cacao beans and controls roasting, grinding, refining, and tempering before molding the finished bars. Its batches are around 30 kg, and the beans are roasted on a modified Giesen coffee roaster.
Does Bare Bones Chocolate use soy lecithin or vegetable fat?
The company says its chocolate is made without soy lecithin, vegetable fats, additives, or E-numbers. Ingredients still vary by bar, so anyone with an allergy should read the individual product label.
Where does Bare Bones get its cacao?
The company buys organically farmed cacao from small cooperatives and sells bars identified by origins such as Guatemala, the Philippines, and the Dominican Republic. Those origins are kept distinct so their natural flavor differences remain noticeable.
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