Best Amaretto
Amaretto Lazzaroni is a classic Italian liqueur originating from Saronno since 1851. It’s recognized for its authentic production method utilizing a historic almond-based recipe inspired by traditional Italian amaretto cookies. This digestif appeals to those seeking a genuine taste of Italy's herita...
Gozio Amaretto is an Italian amaretto liqueur produced in the Lombardy region, specifically in the province of Bergamo. It is formulated using an infusion of bitter almonds, apricot kernels, and peach pits, which provides its signature marzipan-like flavor. Unlike many traditional amarettos, Gozio i...
Luxardo Amaretto di Saschira is an Italian almond liqueur produced by Girolamo Luxardo S.p.A., a historic distillery originally founded in 1821 in Zara. The liqueur is distilled from a base of bitter almonds, apricot kernels, and sweet almonds, resulting in a distinct, fruity flavor profile. It is b...
Disaronno Originale is an Italian amaretto-style liqueur associated with the town of Saronno in Lombardy. It has a sweet, aromatic profile commonly perceived as almond-like, although its formula is proprietary, and it is sold in a distinctive rectangular glass bottle. Disaronno is consumed neat or o...
Lazzaroni Amaretto is an Italian almond-flavored liqueur produced by Paolo Lazzaroni & Figli, a company based in Saronno, Italy. The liqueur is crafted using an infusion of the same ingredients used in the company's Amaretti di Saronno biscuits, including apricot kernels. It delivers a sweet, aromat...
Cîroc Amaretto is a flavored vodka produced by the Cîroc brand, which distills its spirits from French grapes rather than traditional grain or potatoes. This specific variant is infused with amaretto flavoring, delivering the almond and stone fruit notes characteristic of the classic Italian liqueur...
Monin Amaretto Syrup is a non-alcoholic almond and apricot kernel-flavored syrup from French producer Monin, replicating the taste profile of Italian amaretto liqueur for use in coffee drinks and mocktails.
The Amaretto Sour is an American cocktail made with amaretto almond liqueur and lemon juice, famously served with a lemon garnish and popularized during the 1970s disco era.
The Godfather is a two-ingredient cocktail of Scotch and amaretto, named after the 1972 film and popular in 1970s American cocktail culture.
Torani Amaretto Syrup is a non-alcoholic syrup from Torani that replicates the almond and apricot-kernel flavor of Italian amaretto liqueur for use in coffee and sodas.
Orgasm, created in 1948 by Delmonico’s bartender Harold Simpson, is a vibrant pink cocktail combining equal parts crème de violette, gin, and Cointreau, typically served over crushed ice.
Bols Amaretto is an almond-flavored liqueur produced by Lucas Bols in the Netherlands, featuring a distinct apricot pit base and centuries of heritage.
An American party shot made by dropping a flaming half-shot of amaretto and overproof rum into a glass of beer; the combination reputedly mimics the flavor of Dr. Pepper soda.
A sweet, fruity cocktail invented in the 1970s at the University of Alabama, it combines amaretto, Southern Comfort, sloe gin, and orange juice.
