Best Tiki
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The Zombie is a strong rum-based tropical cocktail created by Donn Beach, founder of Don the Beachcomber, in California during the 1930s. Recipes vary, but the drink characteristically combines multiple rums with citrus juices, sweeteners, spices, and bitters or related flavoring ingredients. Beach...
The Navy Grog is a classic cocktail originating from the late 1700s, popular among British sailors. It combines rum with grapefruit juice and honey, traditionally consumed for its refreshing qualities during long voyages. This drink remains relevant for those interested in historical cocktails and m...
Trader Vic’s Mai Tai is a celebrated tiki cocktail originating in 1944. It's notable for its complex flavor profile achieved through aged rum, orange curaçao, orgeat syrup, and fresh lime juice. The drink became a signature of Trader Vic’s Polynesian-themed restaurants and remains popular with those...
The Three Dots and a Dash is a classic rum-based cocktail dating back to the early 20th century. It blends gin, papaya nectar, pineapple juice, grenadine, and falernum creating a sweet and subtly spiced drink. Traditionally enjoyed in a highball glass with ice, it’s favored by those seeking a taste...
The Pearl Diver is a classic cocktail developed in the 1930s. It features dark rum balanced with papaya liqueur and orgeat syrup creating an amber-colored drink reminiscent of tropical flavors. This recipe is favored by enthusiasts of tiki drinks and those interested in exploring cocktails from the...
The Cobra’s Fang is a classic cocktail dating back to the 1930s. It blends dark rum with absinthe, falernum, and orgeat syrup creating an intensely flavored drink. This complex combination offers a layered presentation and significant tropical taste. The recipe is particularly appealing for those in...
The Zombie is a classic cocktail known for its rich complexity. It blends rum, brandy, and falernum creating a layered taste experience that’s intensely fruity and boozy. Originally developed by Don the Beachcomber, it's favored by those seeking sophisticated Tiki-style drinks and appreciates intric...
BG Reynolds Orgeat is an almond-based cocktail syrup produced by Portland, Oregon-based BG Reynolds, a tiki-focused craft syrup brand founded by Brian G. Reynolds and widely used in classic tiki drinks.
The Jet Pilot is a strong tiki cocktail made with multiple rums, lime juice, grapefruit juice, cinnamon syrup, falernum, bitters, and a small quantity of absinthe or pastis. It is blended with crushed ice and served in a tall or specialty tiki glass. The drink belongs to the mid-century tropical coc...
BG Reynolds Falernum is a spiced syrup from Portland-based tiki brand BG Reynolds, combining almond, lime, ginger, and clove flavors in the tradition of the Barbadian falernum used in Caribbean cocktails.
BG Reynolds Passion Fruit Syrup is a cocktail mixer from Portland-based tiki syrup specialist BG Reynolds, made with real passion fruit and used as a key ingredient in Hurricanes and other tropical cocktails.
The Donn Beach Zombie is a Tiki cocktail created by Donn Beach, founder of Don the Beachcomber restaurants, in 1930s Hollywood. The drink blends multiple varieties of rum with citrus juices, falernum, and additional flavorings. It was designed to be exceptionally potent, and Beach reportedly limited...
The Missionary’s Downfall is a potent Old Fashioned variation, traditionally made with bourbon, Campari, simple syrup, and bitters, resulting in a bittersweet drink known for its intense flavor profile and relatively high alcohol content.
Don’s Special Daiquiri is a stirred cocktail featuring white rum, fresh lime juice, simple syrup, and maraschino liqueur, traditionally served up in a chilled coupe glass for a balanced citrus and sweet flavor profile.
A rum-based tiki cocktail from Victor Bergeron's Trader Vic's, the Polynesian-themed restaurant chain that originated in Oakland, California in the 1930s.
The Fog Cutter is a potent, stirred cocktail traditionally made with rye whiskey, brandy, absinthe, and orange juice, often served in a large rocks glass filled with ice and garnished with a lemon peel or cherry.
The Suffering Bastard cocktail combines dark rum, Cynar liqueur, Aperol, and lime juice, resulting in a bitter, complex drink with notes of herbal bitterness and orange zest, typically served over ice.
The Q.B. Cooler is a potent British gin cocktail created in 1915, traditionally made with gin, lime juice, simple syrup, and ginger beer, resulting in a sharp, refreshing drink with a distinctive spicy finish.
Puka Punch is a tiki-style rum punch associated with the Polynesian-themed Puka Bar, combining multiple rums with tropical fruit juices in the tradition of mid-20th-century American tiki culture.
Rum Runner is a complex, spirit-forward cocktail traditionally made with dark rum, citrus juices like grapefruit and lime, ginger ale, and often bitters, creating a layered flavor profile known for its refreshing intensity.
The Doctor Funk is a classic tiki cocktail widely associated with Polynesian-themed bars of the mid-20th century. Its ingredient list traditionally features a blend of dark rum, fresh lime juice, grenadine, and a dash of absinthe or Pernod, which provides a distinct anise note. The drink is served o...
Rum Barrel is a tropical tiki drink served in a barrel-shaped vessel, typically combining dark and light rums with fruit juices and orgeat in the style popularized by mid-century American tiki bars.
The Scorpion Bowl is a potent, no-sugar cocktail consisting of vodka, blue curaçao, and apricot brandy, traditionally served over crushed ice in a shot glass for a bracingly strong experience.
Monin Falernum Syrup is a spiced flavoring syrup from French producer Monin, inspired by the traditional Caribbean falernum and combining almond, lime, ginger, and clove notes essential to tiki cocktails.
A tiki-era rum cocktail appearing on mid-20th-century Polynesian bar menus, typically combining rum, falernum, citrus juice, and grenadine in a tall glass.
Polynesian Paralysis is a strong tiki cocktail in the tradition of Donn Beach's potent multi-spirit drinks of the 1930s and 1940s, designed to mask its high alcohol content with tropical flavors.
Created by a specialty mixer company established in 1864, this spiced falernum syrup features flavors of almond, ginger, and cloves for tropical Tiki cocktails.
The Sumatra Kula is a potent tiki cocktail blending dark rum, crème de banana, orgeat syrup, and lime juice, traditionally served over crushed ice in a double old fashioned glass for a rich, intensely flavored experience.
A classic pre-Prohibition cocktail named after the Miami neighborhood, traditionally combining rum, sweet vermouth, and orange juice over crushed ice.
