Top Results for Tiki

The Navy Grog is a classic cocktail originating from the late 1700s, popular among British sailors. It combines rum with grapefruit juice and honey, traditionally consumed for its refreshing qualities during long voyages. This drink remains relevant for those interested in historical cocktails and m...

Trader Vic’s Mai Tai is a celebrated tiki cocktail originating in 1944. It's notable for its complex flavor profile achieved through aged rum, orange curaçao, orgeat syrup, and fresh lime juice. The drink became a signature of Trader Vic’s Polynesian-themed restaurants and remains popular with those...

The Three Dots and a Dash is a classic rum-based cocktail dating back to the early 20th century. It blends gin, papaya nectar, pineapple juice, grenadine, and falernum creating a sweet and subtly spiced drink. Traditionally enjoyed in a highball glass with ice, it’s favored by those seeking a taste...

The Pearl Diver is a classic cocktail developed in the 1930s. It features dark rum balanced with papaya liqueur and orgeat syrup creating an amber-colored drink reminiscent of tropical flavors. This recipe is favored by enthusiasts of tiki drinks and those interested in exploring cocktails from the...

The Cobra’s Fang is a classic cocktail dating back to the 1930s. It blends dark rum with absinthe, falernum, and orgeat syrup creating an intensely flavored drink. This complex combination offers a layered presentation and significant tropical taste. The recipe is particularly appealing for those in...

The Zombie is a classic cocktail known for its rich complexity. It blends rum, brandy, and falernum creating a layered taste experience that’s intensely fruity and boozy. Originally developed by Don the Beachcomber, it's favored by those seeking sophisticated Tiki-style drinks and appreciates intric...

BG Reynolds Orgeat is an almond-based cocktail syrup produced by Portland, Oregon-based BG Reynolds, a tiki-focused craft syrup brand founded by Brian G. Reynolds and widely used in classic tiki drinks.

The Jet Pilot is a strong tiki cocktail made with multiple rums, lime juice, grapefruit juice, cinnamon syrup, falernum, bitters, and a small quantity of absinthe or pastis. It is blended with crushed ice and served in a tall or specialty tiki glass. The drink belongs to the mid-century tropical coc...

BG Reynolds Falernum is a spiced syrup from Portland-based tiki brand BG Reynolds, combining almond, lime, ginger, and clove flavors in the tradition of the Barbadian falernum used in Caribbean cocktails.

BG Reynolds Passion Fruit Syrup is a cocktail mixer from Portland-based tiki syrup specialist BG Reynolds, made with real passion fruit and used as a key ingredient in Hurricanes and other tropical cocktails.

The Donn Beach Zombie is a Tiki cocktail created by Donn Beach, founder of Don the Beachcomber restaurants, in 1930s Hollywood. The drink blends multiple varieties of rum with citrus juices, falernum, and additional flavorings. It was designed to be exceptionally potent, and Beach reportedly limited...

The Missionary’s Downfall is a potent Old Fashioned variation, traditionally made with bourbon, Campari, simple syrup, and bitters, resulting in a bittersweet drink known for its intense flavor profile and relatively high alcohol content.

Don’s Special Daiquiri is a stirred cocktail featuring white rum, fresh lime juice, simple syrup, and maraschino liqueur, traditionally served up in a chilled coupe glass for a balanced citrus and sweet flavor profile.

Trader Vic's Grog refers to a family of rum-based tropical cocktails popularized by the Trader Vic's restaurant chain, founded by Victor Jules Bergeron in Oakland, California, during the 1930s. The drink is a staple of Polynesian-style mixology and typically blends rum with citrus juices and various...

The Fog Cutter is a potent, stirred cocktail traditionally made with rye whiskey, brandy, absinthe, and orange juice, often served in a large rocks glass filled with ice and garnished with a lemon peel or cherry.

The Suffering Bastard cocktail combines dark rum, Cynar liqueur, Aperol, and lime juice, resulting in a bitter, complex drink with notes of herbal bitterness and orange zest, typically served over ice.

The Q.B. Cooler is a potent British gin cocktail created in 1915, traditionally made with gin, lime juice, simple syrup, and ginger beer, resulting in a sharp, refreshing drink with a distinctive spicy finish.

The Puka Punch is a tropical cocktail that belongs to the mid-20th-century American tiki drink tradition. It is closely associated with the Polynesian-themed Puka Bar and blends multiple varieties of rum with citrus juices and tropical fruit flavorings. The drink follows the "punch" formula of tiki...

Rum Runner is a complex, spirit-forward cocktail traditionally made with dark rum, citrus juices like grapefruit and lime, ginger ale, and often bitters, creating a layered flavor profile known for its refreshing intensity.

The Doctor Funk is a classic tiki cocktail widely associated with Polynesian-themed bars of the mid-20th century. Its ingredient list traditionally features a blend of dark rum, fresh lime juice, grenadine, and a dash of absinthe or Pernod, which provides a distinct anise note. The drink is served o...

Rum Barrel is a tropical tiki cocktail associated with the barrel-shaped serving vessel used for it. Recipes vary, but the drink is generally built around rum, often using both dark and light styles, together with fruit juices and a sweetening ingredient such as orgeat. It belongs to the mid-twentie...

The Scorpion Bowl is a tiki cocktail traditionally prepared with rum, brandy, citrus juice, orgeat, and other fruit or sweetening ingredients, with recipes varying by bar and period. It is commonly served in a large communal bowl with straws for several people, although individual versions also exis...

The IBA, or Improved Brazilian Añejo, combines aged rum with Campari, orange juice, and lime juice, creating a bittersweet cocktail known for its balanced citrus and herbal complexity.

Monin Falernum Syrup is a spiced flavoring syrup from French producer Monin, inspired by the traditional Caribbean falernum and combining almond, lime, ginger, and clove notes essential to tiki cocktails.

Shark's Tooth is a rum-based cocktail associated with the classic American tiki tradition. Recipes vary, but the drink is commonly built from rum with citrus juice and a sweet red ingredient such as grenadine; some versions also use falernum or other tropical syrups. It is intended for drinkers inte...

Polynesian Paralysis is a name used for more than one tropical cocktail, so recipes vary. One documented version by tiki drink author Jeff “Beachbum” Berry uses ʻōkolehao, orange juice, unsweetened pineapple juice, lemon juice, orgeat, and crushed ice; other versions substitute rum or another spirit...

Fee Brothers Falernum Syrup is a non-alcoholic cocktail mixer made by Fee Brothers, an American company founded in Rochester, New York, in 1864. It uses the flavour profile associated with falernum, a Caribbean-style ingredient commonly combining almond, ginger, and clove notes. The syrup is used in...

The Sumatra Kula is a potent tiki cocktail blending dark rum, crème de banana, orgeat syrup, and lime juice, traditionally served over crushed ice in a double old fashioned glass for a rich, intensely flavored experience.

A classic pre-Prohibition cocktail named after the Miami neighborhood, traditionally combining rum, sweet vermouth, and orange juice over crushed ice.