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Navy Grog - Cocktail
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Navy Grog

description Navy Grog Overview

The Navy Grog is a classic cocktail originating from the late 1700s, popular among British sailors. It combines rum with grapefruit juice and honey, traditionally consumed for its refreshing qualities during long voyages. This drink remains relevant for those interested in historical cocktails and maritime traditions.

help Navy Grog FAQ

What ingredients are in a traditional Navy Grog?

A historic Navy Grog is traditionally made with a mixture of rum, fresh lime juice, sugar, and water. Modern variations of the cocktail often call for adding ice to chill the mixture.

Why is the drink called Navy Grog?

The cocktail dates back to the late 18th century when British naval vessels served a similar daily ration of rum and water to sailors. The water was often boiled or mixed with citrus to prevent spoilage and scurvy.

What type of glass is traditionally used to serve a Navy Grog?

Historically, the drink was served in a heavy pewter mug aboard British naval ships. Modern tiki bars, popularized by figures like Don the Beachcomber, often serve the cocktail in a special hollowed-out ice cone glass.

What was the original purpose of adding lime juice to British naval rum?

Lime juice was mixed into the rum ration to help prevent scurvy among sailors during long ocean voyages. The vitamin C in the citrus provided invigorating properties and crucial health benefits to the British Royal Navy.

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