Best Absinthe

Corpse Reviver #2 is a classic cocktail known for its invigorating effect. It blends gin with Lillet Blanc, Cointreau, and lime juice creating a balanced sour drink. This complex flavor profile makes it suitable for those seeking a sophisticated and potent gin-based beverage. It’s particularly enjoy...

Corpse Reviver No. 2 is a complex gin cocktail known for its stimulating effect. It combines gin, lemon juice, lime juice, Cointreau and absinthe, creating a balanced citrus sour with a distinctive herbal aroma. This drink is favored by those seeking an invigorating and flavorful experience, often e...

The Vieux Carré is a classic New Orleans cocktail built around rye whiskey. It incorporates Cognac alongside Peychaud’s bitters, benedictine and sugar syrup. This combination creates a layered flavor experience valued by those interested in traditional American cocktails and the history of New Orlea...

The Improved Whiskey is a classic cocktail dating back to 1862. It combines whiskey with sugar syrup, maraschino liqueur, absinthe and bitters. This drink offers a balanced flavor profile of sweetness and spice, favored by those seeking a refined, historically-rooted spirit experience. It’s particul...

The De La Louisiane is a classic New Orleans cocktail built around rye whiskey. It incorporates Benedictine liqueur, Peychaud’s bitters, and sugar syrup for a complex flavor profile. Historically popular in the Vieux Carré district, it's favored by those seeking a refined spirit drink with roots in...

The Cobra’s Fang is a classic cocktail dating back to the 1930s. It blends dark rum with absinthe, falernum, and orgeat syrup creating an intensely flavored drink. This complex combination offers a layered presentation and significant tropical taste. The recipe is particularly appealing for those in...

The Turf Club cocktail, originating in the late 19th century, is a robust Old Fashioned variation featuring bourbon, cherry heering liqueur, and bitters, traditionally served over large ice cubes in a highball glass.

The Remember the Maine cocktail is a robust Old Fashioned variation featuring dark rum, orange liqueur, and maraschino liqueur, traditionally served over one large ice cube for a smooth, intensely flavored experience.

The Tuxedo is a classic gin-based cocktail that shares its name with the formal wear and the Tuxedo Club in New York. The most common historical recipe combines Old Tom or dry gin with dry vermouth, maraschino liqueur, absinthe, and orange bitters. The mixture is stirred over ice and strained into a...

The Morning Glory Fizz is a stirred cocktail combining gin, lime juice, simple syrup, and ginger ale, traditionally served over ice in a Collins glass with a lime wedge garnish for a refreshing, citrusy drink.

Death in the Afternoon is a cocktail made by combining absinthe with chilled Champagne or another dry sparkling wine. It is associated with Ernest Hemingway and takes its name from his 1932 nonfiction book about Spanish bullfighting. The recipe appeared in the 1935 cocktail collection So Red the Nos...

The Rattlesnake cocktail, originating in Palm Springs, California, combines bourbon, green Chartreuse liqueur, and pineapple juice for a complex flavor profile characterized by its herbaceousness and subtle sweetness.

The Doctor Funk is a classic tiki cocktail widely associated with Polynesian-themed bars of the mid-20th century. Its ingredient list traditionally features a blend of dark rum, fresh lime juice, grenadine, and a dash of absinthe or Pernod, which provides a distinct anise note. The drink is served o...

The Chrysanthemum is a classic pre-Prohibition cocktail first published in Hugo Esslin's 1916 book "Recipes for Mixed Drinks." It is composed of dry vermouth, Bénédictine, and a small measure of absinthe, stirred together and served up in a chilled cocktail glass. The combination creates a distinctl...

The Absinthe Frappé is a chilled absinthe cocktail associated with nineteenth-century New Orleans drinking culture. It is commonly made by combining absinthe with sugar or simple syrup and water, then serving the mixture over crushed or finely cracked ice; recipes may be shaken or vigorously stirred...

French absinthe produced by Distilleries et Domaines de Provence using southern wormwood (Artemisia abrotanum) instead of grand wormwood, allowing US sales during the era of the thujone ban.

The Monkey Gland cocktail, popular in the 1930s, combined equal parts dark rum, cherry heering liqueur, and pineapple juice, often garnished with a maraschino cherry, creating a sweet and potent drink.