description Sazerac Overview
The Sazerac is a classic cocktail originating from New Orleans. It’s traditionally crafted with rye whiskey, Peychaud's Bitters, absinthe, and a sugar cube. The drink is stirred, not shaken, and served over ice. It’s favored by those seeking an intensely flavored experience, particularly individuals interested in traditional American spirits and the history of cocktail culture.
help Sazerac FAQ
What is the traditional glass used for serving a Sazerac cocktail?
A Sazerac is traditionally served in a rocks glass or an Old Fashioned glass, which has been pre-chilled. Before serving, the inside of the glass is rinsed with absinthe or Herbsaint to provide a distinct anise aroma.
Can I use Angostura bitters instead of Peychaud's in a Sazerac?
While you can use Angostura bitters in a pinch, Peychaud's Bitters is the traditional and correct choice for a Sazerac. Peychaud's has a lighter, sweeter, and more floral flavor profile with strong notes of anise that perfectly complements the rye whiskey.
What is the historical origin of the Sazerac cocktail?
The Sazerac was invented in New Orleans in the mid-1800s, originally using Cognac as the base spirit. It was created at the Sazerac Coffee House and was later adapted to use American rye whiskey when phylloxera devastated French vineyards.
Why do you discard the absinthe after swirling it in a Sazerac glass?
You discard the excess absinthe after swirling it in the glass because a little goes a long way; using too much will overpower the drink with an anise flavor. Leaving a mere coating on the inside of the glass provides the perfect aromatic background for the rye whiskey.
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