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Whiskey Sour

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description Whiskey Sour Overview

The Whiskey Sour is a well-established cocktail blending whiskey—commonly bourbon—with citrus juice like lemon and sweetener. It’s notable for its harmonious balance of flavors and refreshing quality. This drink is popular with those seeking a traditional, spirited beverage, frequently enjoyed by drinkers who appreciate classic cocktails and the interplay of sweet and sour tastes.

help Whiskey Sour FAQ

What is the best bourbon to use for a classic Whiskey Sour?

A high-rye bourbon like Bulleit or Woodford Reserve is excellent for a Whiskey Sour because they provide a spicy backbone that cuts through the lemon juice and simple syrup. Avoid overly sweet or low-proof bourbons, as they will get lost in the citrus.

Do you have to use egg white in a traditional Whiskey Sour?

No, adding egg white is entirely optional, though it is traditionally used to create a rich, frothy texture on top of the drink. If you are concerned about consuming raw egg, you can omit it or use an aquafaba (chickpea water) substitute.

What is the difference between a Boston Sour and a Whiskey Sour?

A Boston Sour is simply a traditional Whiskey Sour with the addition of an egg yolk or a whole egg, rather than just the egg white. This gives the cocktail a richer, creamier texture and a slightly yellow hue.

What is an Angostura float when finishing a Whiskey Sour?

Floating Angostura bitters on top of the egg white foam adds an aromatic spiced scent and a visually appealing garnish. You can achieve this by carefully dropping a few dashes of the bitters onto the foam and using a toothpick to draw a design.

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