Best Vermouth
The dry martini is an iconic cocktail traditionally prepared with gin and dry vermouth. Its notable balance of herbal notes from the gin and subtle bitterness from the vermouth creates a sophisticated aperitif. It’s commonly enjoyed by those seeking a refined, measured drink—often appreciated by ind...
The Vieux Carré is a classic New Orleans cocktail built around rye whiskey. It incorporates Cognac alongside Peychaud’s bitters, benedictine and sugar syrup. This combination creates a layered flavor experience valued by those interested in traditional American cocktails and the history of New Orlea...
The Dirty Martini is a classic cocktail built around gin and dry vermouth. Its distinctive taste comes from the combination of these spirits with olive brine, creating a refreshing and intensely flavored drink. It’s popular among those seeking a savory and bracing alcoholic beverage, often enjoyed b...
The Red Hook is a classic cocktail originating in Brooklyn’s Red Hook neighborhood around the 1930s. It features rye whiskey, vermouth, maraschino liqueur, and grenadine creating a complex flavor profile. This drink is favored by those seeking a balanced sweet and tart experience with a visually str...
The 50/50 Martini is a straightforward classic cocktail comprised of an equal measure of London Dry Gin and dry Vermouth. Its notable simplicity lies in its balanced flavor profile achieved through precise proportions. It’s traditionally enjoyed by those seeking a refined, subtly complex spirit drin...
The De La Louisiane is a classic New Orleans cocktail built around rye whiskey. It incorporates Benedictine liqueur, Peychaud’s bitters, and sugar syrup for a complex flavor profile. Historically popular in the Vieux Carré district, it's favored by those seeking a refined spirit drink with roots in...
Greenpoint is a sophisticated cocktail built around rye whiskey and vermouth. It combines equal parts of rye with Chartreuse liqueur and maraschino cherry juice. The resulting drink offers a balanced flavor profile – herbaceous and slightly bitter—making it suitable for those seeking a complex, clas...
The Fourth Regiment is a classic cocktail built around rye whiskey. It combines rye with sweet vermouth and celery-infused bitters, creating a drink known for its balanced flavor profile. This stirred cocktail offers a subtly spicy experience and is typically enjoyed by those seeking a refined spiri...
The Hanky Panky cocktail combines gin, dry vermouth, Campari, and orange bitters, traditionally stirred and served up in a chilled coupe glass for a bittersweet, refreshing drink with a distinctive aromatic profile.
The Rob Roy is a classic cocktail made with Scotch whisky and vermouth, usually accompanied by aromatic bitters. It follows the basic structure of a Manhattan but substitutes Scotch for American rye or bourbon, giving the drink a profile shaped by the whisky style selected. The cocktail is commonly...
The Oaxacan Negroni is a stirred cocktail created by bartender Phil Ward at Death & Co in New York City in 2007. It adapts the Negroni formula by combining tequila and mezcal with Campari and sweet vermouth, preserving the original drink's balance of spirit, bitterness, and fortified wine while addi...
The Remember the Maine cocktail is a robust Old Fashioned variation featuring dark rum, orange liqueur, and maraschino liqueur, traditionally served over one large ice cube for a smooth, intensely flavored experience.
The El Presidente is a classic Cuban cocktail blending white rum, dry vermouth, orange curaçao, and a dash of grenadine. It is stirred with ice and strained into a chilled cocktail glass rather than shaken, presenting a balanced flavor profile with dry and sweet elements. Originating in Havana durin...
The Lucien Gaudin is a French cocktail blending crème de violette liqueur, cognac, and fresh lemon juice, typically served neat in a chilled coupe glass for a subtly floral and intensely aromatic experience.
The Perfect Manhattan is a variation of the Manhattan cocktail made with whiskey and equal portions of sweet and dry vermouth, usually finished with aromatic bitters. In bartending terminology, "perfect" describes the split between the two vermouth styles rather than a judgment about quality. It is...
The Tequila Negroni is a cocktail variation of the classic Italian Negroni that substitutes tequila for gin. It follows the traditional equal-parts formula, combining the agave spirit with Campari and sweet vermouth. This modification alters the botanical profile of the drink, introducing the earthy...
The Tuxedo is a classic gin-based cocktail that shares its name with the formal wear and the Tuxedo Club in New York. The most common historical recipe combines Old Tom or dry gin with dry vermouth, maraschino liqueur, absinthe, and orange bitters. The mixture is stirred over ice and strained into a...
The Negroni Sbagliato is a variation of the classic Negroni cocktail that originated in Milan, Italy. The name translates to "mistaken Negroni," referring to a story where a bartender accidentally substituted sparkling wine for gin. The drink consists of equal parts Campari, sweet vermouth, and pros...
La Rosita is a tequila-based cocktail made with tequila, Campari, sweet vermouth, and dry vermouth, commonly finished with aromatic bitters. Its combination of agave spirit, bitter orange and herbal flavors resembles the structure of a Negroni, although the split vermouth and bitters give it a disti...
The Journalist cocktail, created in 1937, combines rye whiskey, sweet vermouth, and maraschino liqueur, resulting in a balanced drink with notes of spice and cherry that’s traditionally served up.
The Saratoga Cocktail, dating back to the early 19th century, is a stirred cocktail combining equal parts rye whiskey, sweet vermouth, and bitters, traditionally served over one large ice cube in a highball glass.
The Scofflaw is a classic cocktail invented in 1924 at Harry's New York Bar in Paris during the American Prohibition era. Its name originates from a contemporary contest seeking a term to describe someone who defiantly consumed illegal alcohol. The drink is traditionally composed of rye whiskey, dry...
The Liberal is a classic cocktail composed of rye whiskey, Amer Picon, and aromatic bitters. The drink dates back to the late 19th or early 20th century and belongs to the category of stirred, spirit-forward cocktails typically served straight up. It presents a complex flavor profile that balances t...
The Income Tax cocktail, created in 1941, combines rye whiskey, sweet vermouth, maraschino liqueur, and bitters, resulting in a robust, slightly bitter drink with notes of spice and fruit – a favored choice for those appreciating a complex classic.
The Bobby Burns is a classic cocktail made with Scotch whisky, sweet vermouth, and Bénédictine liqueur. Traditionally served as a stirred drink in a chilled cocktail glass, it is named in honor of the renowned Scottish poet Robert Burns. The combination of ingredients creates a complex flavor profil...
The Carroll Gardens is a modern stirred cocktail named after the Brooklyn neighborhood. It is composed of rye whiskey, dry vermouth, Cynar (an artichoke-based amaro), and banana liqueur. Served chilled without ice, the drink is known for balancing the spicy, savory notes of rye and Cynar with the su...
