Best Campari

An Americano is a simple yet satisfying cocktail consisting of espresso, Campari, and soda water, typically served over ice and garnished with an orange slice or twist for balanced bitterness and sweetness.

The Oaxacan Negroni is a stirred cocktail created by bartender Phil Ward at Death & Co in New York City in 2007. It adapts the Negroni formula by combining tequila and mezcal with Campari and sweet vermouth, preserving the original drink's balance of spirit, bitterness, and fortified wine while addi...

The Siesta is a modern classic cocktail created in Puerto Rico, recognized for its refreshing balance of bitter, sour, and sweet flavor profiles. Its ingredients consist of blanco tequila, Campari, fresh grapefruit juice, and fresh lime juice, which differentiate it from a traditional margarita. Ser...

The Lucien Gaudin is a French cocktail blending crème de violette liqueur, cognac, and fresh lemon juice, typically served neat in a chilled coupe glass for a subtly floral and intensely aromatic experience.

The Old Pal is a classic cocktail consisting of equal parts rye whiskey, dry vermouth, and Campari. Originating during the Prohibition era, it was popularized by bartender Harry MacElhone at Harry's New York Bar in Paris. As a stirred drink served straight up, it offers a notably bitter, herbaceous...

The Tequila Negroni is a cocktail variation of the classic Italian Negroni that substitutes tequila for gin. It follows the traditional equal-parts formula, combining the agave spirit with Campari and sweet vermouth. This modification alters the botanical profile of the drink, introducing the earthy...

The Enzoni is a modern classic gin cocktail created by bartender Audrey Saunders in New York City. It combines muddled green grapes, gin, Campari, lemon juice, and simple syrup to create a sweet and sour flavor profile with bitter herbal notes from the Campari. The drink is typically shaken and serv...

The Negroni Sbagliato is a variation of the classic Negroni cocktail that originated in Milan, Italy. The name translates to "mistaken Negroni," referring to a story where a bartender accidentally substituted sparkling wine for gin. The drink consists of equal parts Campari, sweet vermouth, and pros...

The Garibaldi is a classic Italian cocktail consisting of Campari and orange juice, served over ice in a highball or rocks glass. Named after Giuseppe Garibaldi, the 19th-century military leader who played a key role in Italian unification, the drink's red color recalls the red shirts worn by his vo...

The Cardinale cocktail combines equal parts dry vermouth and Campari, topped with one perfect measure of Cognac – typically VSOP – creating a bittersweet aperitif known for its vibrant red hue and complex flavor profile.

A lengthened Negroni—gin, Campari, and sweet vermouth—topped with tonic water to create a lower-ABV long drink that retains the classic's bittersweet flavor profile.

A bittersweet Italian aperitivo highball combining Campari with tonic water, offering a lower-alcohol, ruby-red alternative to stirred Campari cocktails.

Bicicletta Rosso is an Italian aperitivo highball made with red wine and Campari topped with soda, a variation of the Bicicletta which traditionally uses white wine, popular in northern Italy.

Originating in Italy, this refreshing daytime highball combines dry white wine and Campari over ice, named after the Italian word for bicycle.

The Negroni is an iconic Italian aperitif that has seen a massive surge in global popularity due to its complex, bittersweet flavor profile. Composed of equal parts gin, Campari, and sweet vermouth, it is a study in balance that challenges the palate. Served over ice with an orange peel, its strikin...

The Last Word is a complex and refreshing modern cocktail. It combines gin, Campari, fresh lime juice, and simple syrup, shaken vigorously with ice. The resulting drink offers a balanced blend of bitter, sweet, and citrus notes a truly unique experience.