description Old Pal Overview
The Old Pal is a classic cocktail consisting of equal parts rye whiskey, dry vermouth, and Campari. Originating during the Prohibition era, it was popularized by bartender Harry MacElhone at Harry's New York Bar in Paris. As a stirred drink served straight up, it offers a notably bitter, herbaceous flavor profile with dry, spicy notes from the rye. It is closely related to other classic aperitif cocktails like the Boulevardier and the Negroni.
help Old Pal FAQ
What are the correct proportions for an Old Pal?
The widely used modern recipe is equal parts rye whiskey, dry vermouth, and Campari, often one ounce of each. Stir it with ice, strain it into a chilled coupe, and finish with a citrus twist.
How is an Old Pal different from a Boulevardier?
The Old Pal normally uses rye and dry vermouth, producing a leaner and spicier drink. A Boulevardier typically uses bourbon or rye with sweet vermouth and Campari.
Who was the 'old pal' behind the cocktail's name?
The drink is associated with William 'Sparrow' Robertson, a sports editor in Paris who reportedly called acquaintances old pals. Harry MacElhone published the recipe through the cocktail culture surrounding Harry's New York Bar.
Should an Old Pal be shaken or stirred?
Stir it because all three ingredients are alcoholic and clarity is part of the classic presentation. About 20 to 30 seconds over ice normally provides chilling and dilution without aeration.
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