Best Prosecco
The Venetian Spritz is an aperitivo cocktail associated with Venice and the wider Veneto region of Italy. It combines sparkling wine, commonly Prosecco, with a bitter or bittersweet aperitif and a splash of soda water, served over ice. Aperol, Campari, and the Venetian liqueur Select are among the p...
The Spritz Veneziano, commonly known as an Aperol Spritz, is an apertivo cocktail originating from the Veneto region of Italy. It is traditionally prepared with three parts Prosecco, two parts a bitter liqueur such as Aperol or Campari, and one part soda water. Recognized for its effervescence and b...
The Bellini is an iconic Italian cocktail originating from Harry's Bar in Venice, invented by Giuseppe Cipriani. It is traditionally composed of two parts Prosecco, a sparkling Italian white wine, and one part white peach purée. The drink is renowned for its characteristic light pink hue and is comm...
The Negroni Sbagliato is a variation of the classic Negroni cocktail that originated in Milan, Italy. The name translates to "mistaken Negroni," referring to a story where a bartender accidentally substituted sparkling wine for gin. The drink consists of equal parts Campari, sweet vermouth, and pros...
Spritz al Bitter is an Italian aperitivo cocktail made by combining a bitter liqueur, sparkling wine, and soda water, usually over ice and with a citrus garnish. It belongs to the spritz tradition associated with northeastern Italy, especially Veneto, and may use bitters such as Select or Campari. I...
The Aperol Spritz is an Italian aperitivo cocktail following the traditional 3-2-1 recipe: three parts Prosecco, two parts Aperol, and a splash of soda water. Aperol, the key ingredient, is a bright orange Italian liqueur made with gentian, rhubarb, and cinchona, among other botanicals. The cocktail...
The Hugo Spritz is a sparkling wine cocktail that originated in the South Tyrol region of Italy in 2005, created by bartender Roland Gruber. It gained popularity as a lighter alternative to the Aperol Spritz. The standard recipe consists of Prosecco, elderflower syrup or liqueur, sparkling water, an...
The Cynar Spritz is an Italian aperitivo cocktail built around Cynar, a bittersweet amaro introduced in 1952 and flavored with artichoke and other botanicals. Following the standard Italian spritz format, the drink combines Cynar with prosecco and soda water, served over ice with a citrus garnish. T...
Punt e Mes Spritz is an Italian aperitivo highball featuring Punt e Mes, a bitter vermouth created by Carpano in Turin in 1870, topped with Prosecco and soda water.
