Top Results for Bitter Liqueur

Fernet-Branca is a highly bitter Italian amaro created in Milan in 1845 by Bernardino Branca and produced by Fratelli Branca Distillerie. Made from a secret recipe of 27 herbs and botanicals sourced from four continents, it has a dark brown color and intensely bitter, complex flavor profile with not...

Gran Classico Bitter is an herbal bitter apéritif liqueur produced in Switzerland using a recipe that traces its origins back to 1860s Turin, Italy. It is formulated from a maceration of more than 25 different herbs, roots, and botanicals. Imported and distributed by Tempus Fugit Spirits, it is char...

Zwack Unicum is a traditional Hungarian herbal bitters first produced in 1790 by the Zwack family. The liqueur is made from a secret blend of more than forty different herbs and spices, which are macerated, distilled, and subsequently aged in oak casks. It is commonly consumed as a digestif in Hunga...

Ramazzotti Amaro is an Italian herbal liqueur created in Milan in 1815 by Ausano Ramazzotti. The medium-bitter digestif is formulated from a blend of 33 herbs, roots, and spices sourced globally, giving it a dark brown color and notes of orange and mint. It is commonly consumed neat, over ice, or wi...

Amaro del Capo is an Italian herbal liqueur produced by the Caffo Group in Calabria, a region in southern Italy. It is formulated from an infusion of 29 different Mediterranean herbs, roots, flowers, and citrus peels, yielding a distinctively bitter yet slightly sweet profile. With an alcohol conten...

Zucca Rabarbaro is an Italian amaro, or herbal bitter liqueur, produced in Milan. Its primary botanical ingredient is Chinese rhubarb root (rabarbaro cinese), which imparts a distinctively bitter, earthy, and subtly sweet flavor profile. Traditionally consumed as a digestif after meals, it is served...

Spritz al Bitter is an Italian aperitivo cocktail made by combining a bitter liqueur, sparkling wine, and soda water, usually over ice and with a citrus garnish. It belongs to the spritz tradition associated with northeastern Italy, especially Veneto, and may use bitters such as Select or Campari. I...

Underberg is a German digestif bitter produced from aromatic herbs sourced from 43 countries and matured before bottling. Since 1949 it has been sold in distinctive, portion-sized 20 ml bottles wrapped in straw-colored paper, a format intended to protect the contents from light and identify the bran...

Salers is a French gentian-based aperitif from the Auvergne region, named after the town of Salers in the Cantal department. It is made by macerating the roots of yellow gentian (Gentiana lutea), a plant harvested from the Auvergne mountains, in alcohol, producing a distinctly bitter liqueur. It is...

Fernet Stock is a type of Italian-style amaro, or herbal bitter liqueur, produced by the Stock Spirits Group in the Czech Republic. The brand is manufactured at a facility in Plzeň and is formulated from a blend of approximately fourteen herbs and spices macerated in alcohol. The resulting liquid ha...

Branca Menta is a mint-flavored liqueur produced by the Italian company Fratelli Branca in Milan. It is a variation of Fernet-Branca, utilizing the same proprietary blend of herbs and spices but with the addition of peppermint oil. The resulting spirit combines the characteristic bitterness of Ferne...

Gammel Dansk Bitter Dram is a traditional Danish bitter liqueur introduced to the market in 1964. The beverage is formulated from a closely guarded recipe comprising 29 different herbs, spices, and roots, including ingredients such as Seville orange, star anise, and nutmeg. In Denmark, it is traditi...

Luxardo Fernet is an Italian bitter herbal liqueur produced by the Luxardo company, a historic distillery originally founded in Zara in 1821. As a variation of traditional fernet, it is formulated with a proprietary blend of herbs, roots, and spices, resulting in a deeply bitter flavor profile. The...

Unicum is a bitter herbal liqueur from Hungary produced by the Zwack distillery. The spirit is made from a secret blend of more than 40 different herbs and spices, which are distilled and subsequently aged in oak casks. It is traditionally served at room temperature in a distinctive round glass bott...

Jeppson's Malört is a Chicago-produced bäsk brännvin, a Swedish-style wormwood spirit associated with Swedish immigrant Carl Jeppson. The liqueur is made with wormwood and is known for a strongly bitter, herbal taste that has made it a distinctive Chicago drinking tradition, particularly when served...