description Fernet-Branca Overview
Fernet-Branca is a highly bitter Italian amaro created in Milan in 1845 by Bernardino Branca and produced by Fratelli Branca Distillerie. Made from a secret recipe of 27 herbs and botanicals sourced from four continents, it has a dark brown color and intensely bitter, complex flavor profile with notes of myrrh, mint, and chamomile. Traditionally consumed as a digestif to aid digestion after meals, Fernet-Branca has developed a cult following among bartenders worldwide, particularly in San Francisco and Argentina. It is typically served neat, on ice, or mixed with cola, as is popular in Argentine culture.
help Fernet-Branca FAQ
What are the 27 ingredients in Fernet-Branca?
The exact recipe is a closely guarded family secret, but known herbs and botanicals include myrrh, rhubarb, chamomile, and saffron. These ingredients are macerated in alcohol and aged in oak barrels before bottling.
Why is Fernet-Branca so popular in Argentina?
It is consumed massively in Argentina, usually mixed with Coca-Cola to create a popular cocktail called Fernet con Coca. This cultural phenomenon accounts for a massive percentage of the brand's global production.
What year was Fernet-Branca founded?
The amaro was created in Milan, Italy, in 1845 by Bernardino Branca. It was originally marketed as a medicinal tonic for digestion and stomach ailments.
Do you drink Fernet-Branca straight or mixed?
While it can be consumed neat as a digestif, its intensely bitter flavor makes it a popular ingredient in cocktails, particularly the Hanky Panky. It is also famously consumed as a "bartender's handshake" chilled in a shot glass.
explore Explore More
Similar to Fernet-Branca
See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
