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Amaro Ramazzotti

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description Amaro Ramazzotti Overview

Amaro Ramazzotti is an Italian herbal liqueur first produced in Milan in 1815 by Ausano Ramazzotti. It is formulated from a proprietary blend of 33 herbs, roots, and fruits sourced from various global regions, including sweet orange, star anise, and gentian. The amaro is characterized by its dark brown color and a flavor profile that balances significant sweetness with mild bitter notes. It is traditionally consumed neat, over ice, or with a citrus garnish as a digestif.

help Amaro Ramazzotti FAQ

What are the 33 herbs used in Amaro Ramazzotti?

While the exact recipe is a closely guarded secret, Amaro Ramazzotti is formulated using a blend of 33 different herbs and roots from around the world. This includes notes of sweet orange, star anise, and cardamom, which give it a balanced sweet and bitter profile.

When and where was Amaro Ramazzotti founded?

Amaro Ramazzotti was founded in Milan, Italy in 1815 by Ausano Ramazzotti. It holds the distinction of being one of the oldest continuously produced amaros in Italy.

What is the best way to serve Amaro Ramazzotti?

Amaro Ramazzotti is incredibly versatile and can be enjoyed neat, over ice, or mixed into cocktails. It is most famous as a key ingredient in the classic Milanese aperitivo cocktail, the Milano-Torino (also known as the Mi-To).

What does Amaro Ramazzotti taste like?

Ramazzotti is a medium-sweet amaro with a distinct orange citrus flavor balanced against earthy herbal notes. It has an alcohol by volume (ABV) of 30%, making it somewhat lighter and very approachable for those new to amari.

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