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Fernet-Branca is a highly bitter Italian amaro created in Milan in 1845 by Bernardino Branca and produced by Fratelli Branca Distillerie. Made from a secret recipe of 27 herbs and botanicals sourced from four continents, it has a dark brown color and intensely bitter, complex flavor profile with not...
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Fernet Branca Menta, also known as Brancamenta, is a mint-flavored Italian amaro made from herbs, spices, and Piedmontese peppermint. It was developed as a variation of Fernet-Branca during the 1960s and is distinguished from the original bitter amaro by its pronounced mint character. The drink is c...
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