description Cynar Overview
Cynar is a distinctive Italian liqueur produced since 1952. It derives its unique flavor from Cynara scolymus, the artichoke plant, combined with thirteen other herbs and botanicals. This creates an intensely bitter, vegetal aperitif appreciated by cocktail enthusiasts and those seeking complex, earthy flavors. The Campari Group produces this traditional amaro.
insights Why this score
Cynar ranks #34 of 327 in the Liqueur ranking, behind Braulio Riserva Speciale, ahead of Fernet-Branca.
balance Cynar Pros & Cons
- Balanced bittersweet profile
- Distinctive vegetal complexity
- Versatile cocktail ingredient
- Approachable amaro entry point
- Artichoke notes divide drinkers
- Noticeably sweet finish
- Can dominate delicate cocktails
help Cynar FAQ
Does Cynar actually contain artichokes?
Yes, it is distinctively flavored using artichoke leaves alongside 13 other herbs and botanicals. Despite this, it does not taste like eating a boiled artichoke; instead, it offers an earthy, bittersweet profile.
What year was Cynar introduced?
The Italian bitter aperitivo was launched in 1952. It quickly gained popularity across Italy as a refreshing pre-dinner drink.
What is a classic cocktail to make with Cynar?
One of the most famous cocktails using Cynar is the "Little Italy," which mixes it with rye whiskey and sweet vermouth. It is also commonly enjoyed as a simple highball with soda water or tonic.
What does the name Cynar mean?
The name is derived from *Cynara scolymus*, the scientific Latin name for the globe artichoke. This highlights the artichoke as its signature botanical ingredient.
explore Explore More
Similar to Cynar
See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
