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Select Aperitivo

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description Select Aperitivo Overview

Select Aperitivo is a traditional Italian liqueur originating from Venice. Produced since 1920, it’s notable as a cornerstone of Venetian aperitivo culture and historically vital to the preparation of the classic Spritz cocktail. This amaro, favored by bartenders and enthusiasts seeking authentic Venetian flavors, offers a complex bitter profile reflecting its long production history.

help Select Aperitivo FAQ

What is the difference between Select Aperitivo and Aperol?

Select Aperitivo, produced in Venice since 1920, is slightly more bitter and complex than Aperol, featuring stronger notes of rhubarb and citrus. While both are red bitter aperitivos, Select is widely considered the most authentic liqueur for a traditional Venetian Spritz.

What year was Select Aperitivo founded?

Select Aperitivo was established in the city of Venice in 1920. It was crafted specifically to cater to the booming local aperitivo culture that defined Venetian café society.

How do you make a traditional Venetian Spritz with Select?

A traditional Venetian Spritz made with Select consists of three parts Prosecco, two parts Select Aperitivo, and a splash of soda water. It is classically served in a wine glass over ice with a green olive garnish.

What are the primary botanical ingredients in Select Aperitivo?

Select Aperitivo is crafted from a secret blend of roughly 30 botanicals that prominently include bitter rhubarb, juniper berries, and citrus peels. These botanicals are macerated in an alcohol base to create its signature ruby-red color.

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